Herb Garden Grilled Hamburgers
Fire up your grill and elevate burger night with these Herb Garden Grilled Hamburgers, a tantalizing twist on the classic cookout favorite. Packed with fresh herbs like parsley, cilantro, chives, rosemary, and thyme, these juicy patties burst with vibrant garden flavors. The 80/20 ground beef blend ensures a perfect balance of rich taste and tender texture, while a touch of minced garlic and Worcestershire sauce adds depth to every bite. Crafted with care, these burgers are grilled to smoky perfection and served on toasted buns, ready to be topped with your choice of crisp lettuce, ripe tomatoes, melty cheese, or tangy condiments. With a quick prep time of just 15 minutes, this recipe is perfect for summer barbecues, weeknight dinners, or anytime you’re craving gourmet burgers made easy.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef (80/20 blend)
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh cilantro, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 teaspoon Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Olive oil
- 4 pieces Hamburger buns
- 1 assortment Optional toppings (lettuce, tomato, cheese, onion, ketchup, mustard)
Instructions
Preheat your grill to medium-high heat (about 375–400°F).
In a large mixing bowl, combine the ground beef, parsley, cilantro, chives, rosemary, thyme, minced garlic, salt, black pepper, and Worcestershire sauce.
Gently mix the ingredients with your hands until well combined, being careful not to overwork the meat.
Divide the meat mixture into four equal portions and shape each portion into a patty about 3/4 inch thick. Use your thumb to create a small indent in the center of each patty to ensure even cooking.
Lightly brush the patties with olive oil on both sides to prevent sticking to the grill.
Place the patties on the preheated grill and cook for 4–5 minutes per side for medium doneness, or until they reach your desired level of doneness. Avoid pressing down on the patties to retain juiciness.
While the patties are cooking, toast the hamburger buns on the grill for about 1–2 minutes until golden brown.
Remove the patties and buns from the grill and let the patties rest for a couple of minutes before assembling.
Assemble the burgers by placing a patty on the bottom bun and adding your desired toppings such as lettuce, tomato, cheese, onion, ketchup, or mustard.
Serve immediately and enjoy your Herb Garden Grilled Hamburgers!
Nutrition Facts
Calories |
2248 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.7 g | 216% | |
| Saturated Fat | 64.4 g | 322% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 3756 mg | 163% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 57.3 g | 205% | |
| Total Sugars | 2.3 g | ||
| Protein | 171.7 g | 343% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 259 mg | 20% | |
| Iron | 20.6 mg | 114% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
