Soupburger
Get ready to indulge in the ultimate comfort food fusion with this mouthwatering Soupburger recipe! Combining the savory flavors of a classic cheeseburger with the hearty warmth of a soup, this dish is a creative twist that transforms everyday ingredients into something truly unforgettable. Packed with tender ground beef, zesty pickles, creamy cheddar, and a medley of burger-inspired condiments like ketchup, mustard, and Worcestershire sauce, every spoonful bursts with the essence of backyard cookout nostalgia. Soft, diced hamburger buns soak up the rich beef broth base, giving the soup a satisfying texture reminiscent of biting into a juicy burger. Perfect for weeknight meals or casual gatherings, this one-pot wonder comes together in just 45 minutes and delivers four generous servings. Garnished with fresh parsley for an extra touch of flair, Soupburger is a unique crowd-pleaser that blends bold flavors, comforting textures, and a fun twist on tradition—all in one bowl!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 1 tablespoon olive oil
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes (14 oz can, undrained)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 cup sharp cheddar cheese, shredded
- 1 cup pickles, diced
- 3 hamburger buns, diced into bite-sized pieces
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium heat. Add the diced onion and cook for 2-3 minutes, stirring until softened.
Add the minced garlic and cook for an additional 30 seconds until fragrant.
Increase the heat to medium-high and add the ground beef. Season with salt and black pepper. Cook for 5-7 minutes, breaking the meat apart with a wooden spoon, until browned and fully cooked. Drain any excess fat if necessary.
Pour in the beef broth, diced tomatoes (including their liquid), and tomato paste. Stir to combine.
Add Worcestershire sauce, ketchup, yellow mustard, and stir thoroughly. Bring the mixture to a gentle boil.
Reduce heat to low, cover the pot, and simmer for 15 minutes to allow flavors to meld together.
Add the shredded cheddar cheese and diced pickles to the pot. Stir until the cheese is melted and fully incorporated.
Stir in the diced hamburger buns, allowing them to soak in the soup and take on the flavor. Cook for another 2-3 minutes.
Taste the soup and adjust seasoning with additional salt or pepper if needed.
Ladle the soup into bowls, garnish with chopped parsley (if using), and serve immediately. Enjoy your Soupburger!
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 2779 mg | 121% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 9.4 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 295 mg | 23% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 739 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
