Herb Cheese Tea Sandwiches
Delight your guests with these elegant Herb Cheese Tea Sandwiches, a perfect addition to any afternoon tea or casual gathering. Featuring a creamy blend of tangy cream cheese, fresh chives, parsley, and dill, this recipe bursts with vibrant herbal flavors complemented by a touch of lemon juice for brightness. The sandwich bread, lightly buttered to prevent sogginess, provides the perfect canvas for the savory herb filling. These easy-to-make tea sandwiches come together in just 20 minutes and can be cut into petite triangles or squares for an impressive yet effortless presentation. Perfectly fresh, flavorful, and customizable, these sandwiches are a must-try for anyone who loves simple yet sophisticated appetizers.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Fresh chives
- 2 tbsp Fresh parsley
- 1 tbsp Fresh dill
- 1 tsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 12 slices Sliced sandwich bread (white or whole wheat)
- 2 tbsp Butter (softened)
Instructions
Place cream cheese in a mixing bowl and let it soften at room temperature for 10 minutes to make it easier to mix.
Finely chop fresh chives, parsley, and dill, and add them to the cream cheese.
Add lemon juice, salt, and black pepper to the mixing bowl. Stir the mixture thoroughly until all ingredients are well combined and smooth.
Spread a thin layer of softened butter onto one side of each slice of bread. This will prevent the filling from making the bread soggy.
Spread an even layer of the herb cheese mixture on half of the bread slices (buttered side facing up).
Top each filled slice with another slice of bread, buttered side down, to form a sandwich.
Using a sharp knife, carefully trim off the crusts from each sandwich. Save the crusts for another use, like breadcrumbs, if desired.
Cut each sandwich into 2-4 pieces, depending on your preferred size (triangles, rectangles, or squares all work well).
Arrange the tea sandwiches on a serving platter and serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 3751 mg | 163% | |
| Total Carbohydrate | 229.9 g | 84% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 32.8 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 846 mg | 65% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 882 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
