Smorgastarta Swedish Sandwich Torte
Indulge in the Scandinavian charm of Smörgåstårta, the Swedish Sandwich Torte that’s as visually stunning as it is delicious. This no-cook, savory cake layers soft white bread with a creamy, tangy filling of cream cheese, mayonnaise, and sour cream, featuring luxurious smoked salmon, tender shrimp, hard-boiled eggs, and crisp cucumber ribbons. Perfect for festive occasions or an elegant brunch, this Swedish delicacy is frosted like a cake and adorned with fresh dill, chives, tomatoes, and lemon slices for a show-stopping presentation. With every slice, you’ll uncover a medley of delicate textures and flavors that make this classic dish not just a meal, but an unforgettable centerpiece. Serve chilled and enjoy this one-of-a-kind Nordic creation that blends artistry and taste.
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Recipe Information
Ingredients
- 12 slices White sandwich bread
- 250 grams Cream cheese
- 150 grams Mayonnaise
- 100 grams Sour cream
- 200 grams Smoked salmon (thinly sliced)
- 200 grams Cooked shrimp (peeled)
- 4 large Hard-boiled eggs
- 1 medium Cucumber
- 10 grams Dill (fresh)
- 10 grams Chives (fresh)
- 1 medium Tomato
- 1 small Lemon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 large Lettuce leaves
Instructions
Cut the crusts off the slices of white sandwich bread to create even rectangles or squares.
In a bowl, mix the cream cheese, mayonnaise, and sour cream until smooth and spreadable. Add salt and black pepper to taste. Set aside a portion of this mixture (about 1/3) for the exterior frosting.
Peel and thinly slice the cucumber into ribbons using a vegetable peeler or mandoline. Thinly slice the tomato and set aside.
Peel and chop the hard-boiled eggs into small pieces. Mix the eggs with a small amount of the cream cheese mixture and a sprinkle of black pepper to create an egg filling.
Place a layer of bread slices on a serving platter to form the base layer. Spread the egg filling evenly over the bread.
Lay another layer of bread slices on top. Spread this layer with half of the cream cheese mixture, then arrange the smoked salmon slices evenly across the layer.
Add a third layer of bread slices and spread the remaining cream cheese mixture evenly. Arrange the peeled shrimp over the top.
Frost the entire exterior of the sandwich torte (top and sides) with the reserved plain cream cheese mixture. Use a spatula to smooth it out evenly.
Decorate the top with slices of tomato, cucumber ribbons, shrimp, and sprigs of fresh dill. Optionally, add thin lemon slices and finely chopped chives for garnish.
Arrange lettuce leaves around the base of the torte for additional presentation. Chill in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld.
Slice and serve the Smörgåstårta as a cold, savory cake. Enjoy!
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 12.1 g | 61% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 205 mg | 68% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 7.9 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 209 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
