Carrot and Cream Cheese Tea Sandwiches
Delight your taste buds with these elegant and flavorful Carrot and Cream Cheese Tea Sandwiches, a perfect addition to any afternoon tea spread or brunch gathering. This no-cook recipe pairs a creamy, tangy filling of whipped cream cheese, freshly grated carrot, aromatic dill, and a hint of lemon juice with soft sandwich bread for a wonderfully refreshing bite. Finished with classic crust trimming and cut into petite, bite-sized shapes, these tea sandwiches are as charming as they are delicious. Ready in just 20 minutes, they’re ideal for effortless entertaining, whether served fresh or prepped ahead. Perfect keywords: tea sandwiches recipe, cream cheese and carrot filling, easy party appetizers, no-cook sandwiches.
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Recipe Information
Ingredients
- 225 grams Cream cheese
- 1 medium Carrot
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon juice
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 8 slices Whole grain or white sandwich bread
- 2 tablespoons Unsalted butter (optional, for spreading)
Instructions
Grate the carrot on the fine side of a box grater and set it aside.
In a medium-sized bowl, combine the cream cheese, grated carrot, fresh dill, lemon juice, salt, and black pepper. Mix until well combined and creamy.
Lay out the slices of bread on a flat surface. If desired, lightly spread unsalted butter on one side of each slice to prevent the spread from soaking into the bread and to enhance flavor.
Spread an even layer of the carrot and cream cheese mixture onto 4 slices of bread.
Top with the remaining bread slices to form sandwiches.
Using a sharp knife, trim the crusts off the sandwiches for a traditional tea sandwich look.
Cut each sandwich into quarters, either diagonally into triangles or into squares, depending on your preference.
Arrange the tea sandwiches on a serving platter and serve immediately, or cover with a slightly damp paper towel and plastic wrap to keep them fresh until serving.
Nutrition Facts
Calories |
478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 9.1 g | ||
| Protein | 13.9 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 166 mg | 13% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
