Herb Blend for Boursin Cream Cheese

Nutriscore Rating: 41/100

Elevate your appetizer game with this irresistible Herb Blend for Boursin Cream Cheese, a quick and easy recipe that transforms simple ingredients into a decadent, herbaceous spread. Fresh parsley, chives, dill, and thyme combine with aromatic garlic and onion powders to create a vibrant medley of flavors perfectly balanced by a creamy base of softened cream cheese. Ready in just 10 minutes (with a brief chill for enhanced flavor), this DIY Boursin-inspired recipe is a savory addition to any cheese board or party platter. Serve it alongside crackers, crusty bread, or crisp veggies for a gourmet touch that’s sure to impress. Perfect for entertaining or adding something special to your everyday snacking routine, this homemade spread highlights fresh herbs and bold seasonings in every bite.

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh chives
• 1 tablespoon Fresh dill
• 1 teaspoon Fresh thyme
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 8 ounces Cream cheese (softened)

📝 Instructions

7 steps

1. Finely chop the fresh parsley, chives, dill, and thyme.

2. In a medium bowl, combine the softened cream cheese with the chopped herbs.

3. Add garlic powder, onion powder, salt, and ground black pepper to the bowl.

4. Using a spatula, mix the ingredients thoroughly until the herbs and spices are evenly distributed throughout the cream cheese.

5. Transfer the mixture to a serving dish or form it into a block for a classic Boursin-style presentation.

6. Refrigerate for at least 1 hour to let the flavors meld together.

7. Serve chilled with your favorite crackers, bread, or fresh vegetables.

Nutrition Facts

1 serving (30.9g)

Calories		103
% Daily Value*
Total Fat		9.9 g	13%
	Saturated Fat	6.0 g	30%
	Polyunsaturated Fat	0.0 g
Cholesterol		31 mg	10%
Sodium		215 mg	9%
Total Carbohydrate		2.3 g	1%
	Dietary Fiber	0.2 g	1%
	Total Sugars	1.1 g
Protein		2.0 g	4%
Vitamin D		0.0 mcg	0%
Calcium		34 mg	3%
Iron		0.3 mg	2%
Potassium		46 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 715 cal (83.9%%)

Protein: 63 cal (7.4%%)

Carbs: 73 cal (8.6%%)