Herb Blend for Boursin Cream Cheese
Elevate your appetizer game with this irresistible Herb Blend for Boursin Cream Cheese, a quick and easy recipe that transforms simple ingredients into a decadent, herbaceous spread. Fresh parsley, chives, dill, and thyme combine with aromatic garlic and onion powders to create a vibrant medley of flavors perfectly balanced by a creamy base of softened cream cheese. Ready in just 10 minutes (with a brief chill for enhanced flavor), this DIY Boursin-inspired recipe is a savory addition to any cheese board or party platter. Serve it alongside crackers, crusty bread, or crisp veggies for a gourmet touch that’s sure to impress. Perfect for entertaining or adding something special to your everyday snacking routine, this homemade spread highlights fresh herbs and bold seasonings in every bite.
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Recipe Information
Ingredients
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh chives
- 1 tablespoon Fresh dill
- 1 teaspoon Fresh thyme
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 8 ounces Cream cheese (softened)
Instructions
Finely chop the fresh parsley, chives, dill, and thyme.
In a medium bowl, combine the softened cream cheese with the chopped herbs.
Add garlic powder, onion powder, salt, and ground black pepper to the bowl.
Using a spatula, mix the ingredients thoroughly until the herbs and spices are evenly distributed throughout the cream cheese.
Transfer the mixture to a serving dish or form it into a block for a classic Boursin-style presentation.
Refrigerate for at least 1 hour to let the flavors meld together.
Serve chilled with your favorite crackers, bread, or fresh vegetables.
Nutrition Facts
Calories |
816 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.5 g | 102% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1925 mg | 84% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.2 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 339 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
