Rondele Garlic Herbs Cheese Spread by Todd Wilbur
Elevate your appetizer game with Todd Wilbur's Rondele Garlic Herbs Cheese Spread, a creamy, herbaceous delight that's perfect for any occasion. This homemade cheese spread combines velvety cream cheese and buttery richness with aromatic garlic, parsley, chives, and dill, creating a flavor-packed alternative to store-bought spreads. Ready in just 10 minutes of prep time (plus a quick chill in the fridge), it's an effortless way to impress your guests. Serve it as a dip with crisp crackers, fresh veggies, or warm, crusty bread for a crowd-pleasing snack. Whether you're hosting a party or craving a savory treat, this garlic herb cheese spread is the perfect blend of convenience and gourmet flavor.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 2 tbsp Salted butter
- 1 clove Garlic, minced
- 1 tsp Dried parsley
- 1 tsp Dried chives
- 1 tsp Dried dill
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Ground black pepper
Instructions
Let the cream cheese and butter sit at room temperature for about 30 minutes to soften.
In a mixing bowl, combine the softened cream cheese and butter. Using a hand mixer or a spatula, mix until smooth and creamy.
Add the minced garlic, dried parsley, dried chives, dried dill, onion powder, salt, and ground black pepper to the bowl.
Mix all the ingredients thoroughly until the herbs and seasonings are evenly distributed throughout the cheese spread.
Transfer the cheese spread to a small serving bowl or an airtight container.
Cover and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled with crackers, fresh vegetables, or crusty bread.
Nutrition Facts
Calories |
1011 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.2 g | 130% | |
| Saturated Fat | 60.4 g | 302% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 8.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 260 mg | 20% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
