Nutrition Facts for Rondele garlic herbs cheese spread by todd wilbur
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Rondele Garlic Herbs Cheese Spread by Todd Wilbur

Image of Rondele Garlic Herbs Cheese Spread by Todd Wilbur
Nutriscore Rating: 42/100

Elevate your appetizer game with Todd Wilbur's Rondele Garlic Herbs Cheese Spread, a creamy, herbaceous delight that's perfect for any occasion. This homemade cheese spread combines velvety cream cheese and buttery richness with aromatic garlic, parsley, chives, and dill, creating a flavor-packed alternative to store-bought spreads. Ready in just 10 minutes of prep time (plus a quick chill in the fridge), it's an effortless way to impress your guests. Serve it as a dip with crisp crackers, fresh veggies, or warm, crusty bread for a crowd-pleasing snack. Whether you're hosting a party or craving a savory treat, this garlic herb cheese spread is the perfect blend of convenience and gourmet flavor.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 8 oz Cream cheese
  • 2 tbsp Salted butter
  • 1 clove Garlic, minced
  • 1 tsp Dried parsley
  • 1 tsp Dried chives
  • 1 tsp Dried dill
  • 0.5 tsp Onion powder
  • 0.25 tsp Salt
  • 0.25 tsp Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Let the cream cheese and butter sit at room temperature for about 30 minutes to soften.

2

In a mixing bowl, combine the softened cream cheese and butter. Using a hand mixer or a spatula, mix until smooth and creamy.

3

Add the minced garlic, dried parsley, dried chives, dried dill, onion powder, salt, and ground black pepper to the bowl.

4

Mix all the ingredients thoroughly until the herbs and seasonings are evenly distributed throughout the cheese spread.

5

Transfer the cheese spread to a small serving bowl or an airtight container.

6

Cover and refrigerate for at least 1 hour to allow the flavors to meld together.

7

Serve chilled with crackers, fresh vegetables, or crusty bread.

Cooking Tip: Take your time with each step for the best results!
128
cal
1.9g
protein
1.6g
carbs
12.8g
fat

Nutrition Facts

1 serving (32.8g)
Calories
128
% Daily Value*
Total Fat 12.8 g 16%
Saturated Fat 7.6 g 38%
Polyunsaturated Fat 0.0 g
Cholesterol 39 mg 13%
Sodium 176 mg 8%
Total Carbohydrate 1.6 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.2 g
Protein 1.9 g 4%
Vitamin D 0.0 mcg 0%
Calcium 32 mg 2%
Iron 0.2 mg 1%
Potassium 38 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.8%%
5.9%%
89.3%%
Fat: 925 cal (89.3%%)
Protein: 61 cal (5.9%%)
Carbs: 50 cal (4.8%%)