Herb and Onion Bread
Elevate your homemade bread game with this aromatic Herb and Onion Bread recipe, a perfect fusion of soft, fluffy texture and rich, savory flavor. Fresh parsley, thyme, and rosemary join forces with golden caramelized onions to create a fragrant filling that swirls through the tender dough, ensuring every bite is bursting with herbaceous goodness. Crafted with simple pantry staples like all-purpose flour, olive oil, and yeast, this bread is surprisingly easy to make, and the step-by-step process—from kneading to its final golden brown bake—is as therapeutic as it is rewarding. Serve it warm with a spread of butter for a comforting treat, or pair it with your favorite soups and salads for a hearty side. Ideal for bread enthusiasts and home bakers alike, this recipe combines wholesome ingredients with a rustic artisanal charm that will have your kitchen smelling irresistible.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 7 grams Active dry yeast
- 10 grams Sugar
- 10 grams Salt
- 300 milliliters Warm water
- 45 milliliters Olive oil
- 1 medium Yellow onion, finely diced
- 15 grams Fresh parsley, chopped
- 5 grams Fresh thyme leaves
- 5 grams Fresh rosemary, minced
- 15 grams Butter
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir and let sit for 5-10 minutes, until bubbly and frothy.
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a shaggy dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-7 minutes.
Place the dough in a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1-1.5 hours, or until doubled in size.
While the dough is rising, prepare the onion and herb mixture. Melt the butter in a skillet over medium heat and add the diced onion. Cook, stirring occasionally, for 5-7 minutes, or until the onion is soft and golden brown. Remove from heat and let cool slightly.
Stir the chopped parsley, thyme, and rosemary into the caramelized onions. Set aside.
Once the dough has risen, punch it down to release the air and transfer it to a floured surface. Flatten it into a rectangle, about 1.5 cm thick.
Evenly spread the onion and herb mixture over the dough, then roll it up tightly from one of the shorter ends, forming a log shape.
Place the dough seam-side down in a greased loaf pan or on a lined baking sheet. Cover with a damp towel and let it rise again for 30-45 minutes, or until puffy.
Preheat the oven to 180°C (350°F).
Bake the bread in the preheated oven for 30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 5 minutes. Transfer to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
2127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 4011 mg | 174% | |
| Total Carbohydrate | 422.0 g | 153% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 15.7 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 22.6 mg | 125% | |
| Potassium | 921 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
