Herb Rolls
Elevate your bread game with these fluffy, golden-brown Herb Rolls, infused with the fresh flavors of parsley, rosemary, and thyme. Perfectly balanced with a soft, buttery texture, these homemade dinner rolls are an ideal accompaniment to any meal, from cozy soups to elegant holiday spreads. The straightforward recipe combines pantry staples like all-purpose flour and active dry yeast with fresh herbs for an aromatic twist. With just 20 minutes of prep time and a straightforward kneading process, you’ll have a batch of irresistible herb-scented rolls ready to delight family and guests alike. Serve warm and watch them disappear!
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 1 packet Active dry yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 4 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh rosemary, finely chopped
- 1 teaspoon Fresh thyme, chopped
- 1 large Egg
- 1 teaspoon Vegetable oil or butter (for greasing)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Let the mixture sit for 5-10 minutes until frothy to activate the yeast.
Melt the butter and let it cool slightly. Add the melted butter, egg, and salt into the yeast mixture and stir to combine.
Gradually add the flour, one cup at a time, until a soft dough forms. Mix in the chopped parsley, rosemary, and thyme evenly into the dough.
Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic. Alternatively, use the dough hook on a stand mixer for 5-7 minutes.
Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and allow it to rise in a warm, draft-free area for about 1 hour or until it has doubled in size.
Punch down the dough to release air, then divide it into 12 equal pieces. Shape each piece into a smooth ball and place them on a greased or parchment-lined baking sheet, spaced slightly apart.
Cover the rolls with a damp towel and let them rise for another 30 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and cooked through.
Remove the rolls from the oven and brush the tops lightly with melted butter, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
2197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.9 g | 83% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 344 mg | 114% | |
| Sodium | 2492 mg | 108% | |
| Total Carbohydrate | 349.6 g | 127% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 26.1 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 116 mg | 9% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
