Triple Treat Appetizers
Delight your guests with 'Triple Treat Appetizers,' a vibrant trio of bite-sized delights perfect for any gathering. This recipe combines the elegance of Caprese skewers featuring juicy cherry tomatoes, creamy mozzarella pearls, and fragrant basil drizzled with balsamic glaze, with the sweet-savory harmony of strawberry-goat cheese bites topped with honey and crunchy pistachios. To round out the trio, savor warm, flaky mini phyllo cups filled with rich crab and cream cheese, seasoned with a citrusy hint of lemon and fresh chives. Ready in just 30 minutes, this recipe delivers a stunning presentation and a medley of flavors and textures that will have everyone coming back for seconds. Perfect for parties, potlucks, or festive holidays, these quick and easy appetizers are guaranteed crowd-pleasers!
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Recipe Information
Ingredients
- 12 pieces Cherry tomatoes
- 12 pieces Mozzarella pearls
- 12 pieces Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 6 pieces Fresh strawberries
- 3 ounces Goat cheese
- 1 tablespoon Honey
- 2 tablespoons Pistachios, finely chopped
- 12 pieces Mini phyllo cups
- 4 ounces Crab meat
- 4 ounces Cream cheese, softened
- 1 tablespoon Chives, finely chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and prepare all fresh ingredients: rinse the cherry tomatoes, strawberries, and basil leaves thoroughly.
Prepare the Caprese skewers: Thread one cherry tomato, one mozzarella pearl, and one fresh basil leaf onto a toothpick or small skewer. Drizzle balsamic glaze lightly over the skewers and set aside on a serving platter.
For the strawberry-goat cheese bites: Cut each strawberry in half lengthwise. Spread a small dollop of goat cheese onto the cut side of each strawberry half. Drizzle with honey and sprinkle with finely chopped pistachios. Arrange these on the platter alongside the Caprese skewers.
For the crab-filled phyllo cups: Preheat the oven to 375°F (190°C). In a mixing bowl, combine crab meat, cream cheese, chives, lemon juice, salt, and black pepper. Mix until well combined. Spoon the crab mixture evenly into each mini phyllo cup. Place the filled cups on a baking sheet and bake for 5 minutes, or until the filling is warmed through. Remove from the oven and arrange them on the serving platter.
Serve the three types of appetizers together for a stunning and delicious display. Enjoy!
Nutrition Facts
Calories |
1697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 284 mg | 95% | |
| Sodium | 3981 mg | 173% | |
| Total Carbohydrate | 126.1 g | 46% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 53.0 g | ||
| Protein | 76.2 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 654 mg | 50% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1590 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
