Goat Cheese Chive and Pistachio Spread
Elevate your appetizer game with this Goat Cheese Chive and Pistachio Spread—a creamy, flavorful blend that’s as elegant as it is easy to make. Creamy goat cheese is paired with the bright freshness of chopped chives, the crunch of earthy pistachios, and a touch of honey for subtle sweetness. A hint of lemon zest adds a zesty pop, while olive oil brings it all together in velvety perfection. Ready in just 10 minutes with no cooking required, this spread is perfect for entertaining or a quick snack. Serve it with crackers, artisan bread, or fresh veggies for a spread that’s as versatile as it is irresistible. This recipe is a delightful medley of textures and flavors that’s sure to impress any crowd! Perfect for holiday gatherings, wine nights, or as a unique addition to your charcuterie board.
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Recipe Information
Ingredients
- 8 oz Goat cheese
- 3 tbsp Fresh chives
- 0.25 cup Shelled pistachios
- 1 tbsp Honey
- 1 tsp Olive oil
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Lemon zest
Instructions
In a medium bowl, crumble the goat cheese with a fork to make it easier to mix.
Finely chop the fresh chives and add them to the goat cheese.
Coarsely chop the pistachios and set aside about a tablespoon for garnish. Add the remaining pistachios to the bowl.
Drizzle the honey and olive oil over the mixture.
Sprinkle in the salt, black pepper, and lemon zest.
Mix the ingredients thoroughly until evenly combined. Use a spoon or spatula to ensure the mixture is smooth and well-incorporated.
Transfer the spread to a serving dish and garnish with the reserved chopped pistachios and a few additional chive sprigs, if desired.
Serve immediately with crackers, bread slices, or raw veggies, or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1188 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.7 g | 123% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 1645 mg | 72% | |
| Total Carbohydrate | 27.0 g | 10% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 20.2 g | ||
| Protein | 54.7 g | 109% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 367 mg | 28% | |
| Iron | 7.3 mg | 41% | |
| Potassium | 433 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
