Hello Aloha Dollies
Transport your taste buds to a tropical paradise with "Hello Aloha Dollies," a decadent dessert bar that brings island-inspired flavors to your kitchen. These layered bars feature a buttery graham cracker crust topped with sweetened coconut, juicy crushed pineapple, creamy white chocolate chips, and crunchy macadamia nuts, all bound together with luscious sweetened condensed milk. A sprinkle of optional toasted coconut adds an irresistible layer of texture and flavor. Ready in just 35 minutes, these easy-to-make bars are the perfect treat for potlucks, parties, or anytime you’re craving a sweet escape. With indulgent textures and vibrant flavors, "Hello Aloha Dollies" are a tropical twist on the classic magic cookie bars that everyone will love.
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Recipe Information
Ingredients
- 2 cups graham cracker crumbs
- 0.5 cups unsalted butter, melted
- 1 cup shredded sweetened coconut
- 1 cup crushed pineapple, drained
- 14 ounces sweetened condensed milk
- 1 cup white chocolate chips
- 0.5 cup macadamia nuts, chopped
- 0.25 cup toasted coconut flakes (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until evenly coated and then press the mixture firmly into the bottom of the prepared baking dish to create an even crust.
Sprinkle the shredded sweetened coconut evenly over the crust, followed by the crushed pineapple. Use a spoon to spread the pineapple in an even layer.
Drizzle the sweetened condensed milk evenly over the pineapple layer, ensuring full coverage.
Sprinkle the white chocolate chips evenly over the condensed milk, followed by the chopped macadamia nuts.
If desired, top with a layer of toasted coconut flakes for added flavor and texture.
Bake in the preheated oven for 25 minutes, or until the edges are golden brown and the center is set.
Remove from the oven and allow the bars to cool completely in the baking dish on a wire rack. Once cooled, use the parchment paper to lift the bars out of the pan.
Slice into 12 bars (or more for smaller portions) and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.1 g | 35% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 38 mg | 13% | |
| Sodium | 174 mg | 8% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 41.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
