Outrageous Cookie Bars
Indulge your sweet tooth with these outrageously decadent cookie bars, a dessert dream packed with layers of gooey, crunchy, and melty goodness. Perfectly balanced between texture and flavor, these bars start with a buttery graham cracker crust and are layered with sweetened condensed milk, semi-sweet and white chocolate chips, shredded coconut, and chopped pecans. A drizzle of melted caramel adds a luxurious touch, while toasted mini marshmallows provide the ultimate gooey finish. Quick to prepare with just 15 minutes of prep time, these cookie bars bake to golden perfection in under 30 minutes, making them an irresistible treat for holidays, potlucks, or any time you crave a rich and indulgent dessert. Whether you’re a fan of chocolate, caramel, or marshmallow magic, these outrageous cookie bars deliver a little piece of heaven in every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter, melted
- 2 cups graham cracker crumbs
- 1 can sweetened condensed milk
- 1.5 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 20 caramel candies, unwrapped
- 2 tablespoons heavy cream
- 1 cup chopped pecans
- 1 cup shredded coconut
- 1 cup mini marshmallows
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving an overhang on the sides for easy removal.
In a medium mixing bowl, combine the melted butter and graham cracker crumbs. Press the mixture evenly into the prepared baking dish to form the base.
Pour the sweetened condensed milk evenly over the graham cracker crust.
Sprinkle the semi-sweet chocolate chips, white chocolate chips, chopped pecans, and shredded coconut evenly over the top.
In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 20-second intervals, stirring between each, until the caramel is smooth and fully melted.
Drizzle the melted caramel over the layers in the baking dish.
Scatter the mini marshmallows evenly over the top layer.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the marshmallows are toasted.
Allow the cookie bars to cool completely in the pan, then use the parchment paper overhang to lift them out. Cut into 16 squares and serve.
Nutrition Facts
Calories |
8628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 550.1 g | 705% | |
| Saturated Fat | 308.8 g | 1544% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 722 mg | 241% | |
| Sodium | 2480 mg | 108% | |
| Total Carbohydrate | 926.9 g | 337% | |
| Dietary Fiber | 46.8 g | 167% | |
| Total Sugars | 671.3 g | ||
| Protein | 99.9 g | 200% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1898 mg | 146% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 3901 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
