Frozen Hawaiian Pie
Escape to a tropical paradise with this Frozen Hawaiian Pie, a no-bake dessert that’s as refreshing as it is indulgent. Featuring a buttery graham cracker crust filled with a creamy combination of softened cream cheese, sweetened condensed milk, and fluffy whipped topping, this pie is elevated with a burst of tropical flavors from crushed pineapple, shredded coconut, and crunchy macadamia nuts. Ready in just 25 minutes of prep and frozen to perfection, it’s the ideal make-ahead treat for summer gatherings or any time you crave a slice of island-inspired bliss. Garnish with maraschino cherries and toasted coconut for a show-stopping finish, and serve straight from the freezer for the ultimate cooling dessert! Keywords: Frozen Hawaiian Pie, tropical dessert, no-bake pie, pineapple pie, summer dessert recipe.
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Recipe Information
Ingredients
- 1.5 cups graham cracker crumbs
- 3 tablespoons granulated sugar
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 1 cup crushed pineapple, drained
- 0.5 cup sweetened shredded coconut
- 0.5 cup macadamia nuts, chopped
- 8 ounces frozen whipped topping, thawed
- 6 maraschino cherries (optional, for garnish)
- 0.25 cup additional shredded coconut, toasted (optional, for garnish)
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Stir in the melted butter until the mixture resembles wet sand.
Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish to create a crust.
Place the crust in the freezer to set while you prepare the filling.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Gradually add the sweetened condensed milk, mixing until fully incorporated and smooth.
Fold in the drained crushed pineapple, shredded coconut, and chopped macadamia nuts.
Gently fold in the thawed whipped topping until the mixture is fully combined.
Pour the filling into the prepared graham cracker crust, spreading it out evenly.
Cover the pie with plastic wrap and freeze for at least 4 hours or overnight until firm.
Before serving, garnish with maraschino cherries and toasted coconut, if desired.
Slice and serve this tropical treat straight from the freezer for a refreshing dessert!
Nutrition Facts
Calories |
630 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.3 g | 50% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 282 mg | 12% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 50.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 189 mg | 15% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
