Cherry Fluff Dessert
Indulge in the creamy, dreamy delight of Cherry Fluff Dessert, a no-bake classic that’s as easy to make as it is irresistible. This nostalgic treat combines luscious cherry pie filling, tangy crushed pineapple, and fluffy whipped topping for a dessert that’s bursting with fruity sweetness. Miniature marshmallows add a playful pop of texture, while a drizzle of velvety sweetened condensed milk ties it all together. For a nutty crunch, chopped pecans can be stirred in, adding an optional layer of rich flavor. Ready in just 10 minutes with no cooking required, this crowd-pleasing dessert chills to perfection in the fridge, making it the ultimate make-ahead dish for parties, potlucks, or holidays. Garnish with a dollop of whipped cream or a maraschino cherry for an extra touch of whimsy, and watch as it disappears from the table! Perfect as a fluffy fruit salad or a light dessert, Cherry Fluff is a simple recipe that delivers big on flavor.
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Recipe Information
Ingredients
- 21 oz Cherry pie filling
- 8 oz Crushed pineapple (drained)
- 2 cups Marshmallows (miniature)
- 14 oz Sweetened condensed milk
- 8 oz Whipped topping (thawed, such as Cool Whip)
- 1 cup Pecans (chopped, optional)
Instructions
In a large mixing bowl, combine the cherry pie filling, drained crushed pineapple, and sweetened condensed milk. Stir until well mixed.
Fold in the miniature marshmallows gently to avoid breaking them apart.
Add the whipped topping to the mixture and carefully fold it in until the mixture is light and creamy, ensuring everything is evenly distributed.
If desired, fold in the chopped pecans for an added crunch and flavor.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until well chilled.
Before serving, give the Cherry Fluff a gentle stir and scoop portions into dessert bowls. Optionally, garnish with additional whipped topping, a maraschino cherry, or chopped pecans for presentation.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.2 g | 195% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 153 mg | 51% | |
| Sodium | 916 mg | 40% | |
| Total Carbohydrate | 548.7 g | 200% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 493.7 g | ||
| Protein | 51.3 g | 103% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1267 mg | 97% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2600 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
