Heavenly Bread Dip
Indulge in the irresistible allure of Heavenly Bread Dip, a creamy, cheesy appetizer that’s sure to steal the spotlight at any gathering! This crowd-pleaser combines the velvety richness of cream cheese, sour cream, and mayonnaise with the gooey goodness of mozzarella and cheddar cheeses. Enhanced with pops of flavor from finely chopped green onions, minced garlic, and a touch of parsley, this warm, baked delight is beautifully golden and bubbling straight out of the oven. Perfectly paired with sliced French baguette or sourdough bread, this easy-to-make dip comes together in under 35 minutes, making it a quick yet decadent addition to parties, game days, or cozy nights in. Whether you’re entertaining or simply treating yourself, this cheesy bread dip recipe is pure comfort food at its finest.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 2 stalks Green onions, finely chopped
- 2 cloves Minced garlic
- 1 teaspoon Dried parsley
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 loaf French baguette or sourdough bread, sliced
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well combined.
Fold in the shredded mozzarella cheese, shredded cheddar cheese, chopped green onions, minced garlic, dried parsley, crushed red pepper flakes (if using), salt, and ground black pepper. Mix until evenly distributed.
Transfer the mixture to an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and golden brown on top.
While the dip is baking, prepare the bread. Slice the baguette or sourdough loaf into bite-sized pieces and arrange them on a serving platter.
Once the dip is ready, remove it from the oven and let it cool slightly before serving.
Serve the warm dip with the bread slices on the side. Enjoy!
Nutrition Facts
Calories |
3988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.0 g | 358% | |
| Saturated Fat | 124.2 g | 621% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 5940 mg | 258% | |
| Total Carbohydrate | 264.5 g | 96% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 32.7 g | ||
| Protein | 111.0 g | 222% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2254 mg | 173% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
