Indulge in the ultimate dessert experience with the "Heaven in a Bowl Peanut Butter Brownie Trifle," a decadent layered treat that’s as stunning as it is delicious. This crowd-pleasing recipe combines rich, fudgy brownie bites with luscious peanut butter mousse, creating a match made in dessert heaven. Each layer is accented with chocolate syrup drizzles, mini chocolate chips, and optional crunchy chopped peanuts for a textural delight. Perfect for special occasions or when you’re craving something extraordinary, this easy-to-follow trifle is prepared in just over an hour, including baking and assembly time. Its visually striking presentation in a clear glass trifle dish showcases the irresistible layers, making it a showstopping dessert centerpiece. Whether it’s a holiday gathering or a casual family night, this peanut butter brownie trifle is guaranteed to leave your guests licking their spoons.
Preheat your oven to the temperature specified on the brownie mix box.
Prepare the brownie batter according to the package instructions, using the eggs, vegetable oil, and water.
Pour the brownie batter into a greased 9x9-inch baking pan and bake as directed on the package (approximately 30-35 minutes). Allow the brownies to cool completely.
While the brownies are cooling, prepare the peanut butter mousse. In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
Gradually add the powdered sugar to the peanut butter mixture and beat until fully combined.
In a separate bowl, whip the heavy whipping cream and vanilla extract with an electric mixer on high until stiff peaks form.
Fold the whipped cream into the peanut butter mixture gently, a little at a time, until fully incorporated. Set the peanut butter mousse aside.
Cut the cooled brownies into bite-sized squares.
Assemble the trifle in a large glass trifle dish or bowl. Start with a layer of brownie pieces at the bottom.
Spread a generous layer of the peanut butter mousse over the brownies.
Sprinkle a handful of mini chocolate chips over the mousse layer.
Drizzle a small amount of chocolate syrup over the chocolate chips.
Repeat the layering process (brownies, peanut butter mousse, mini chocolate chips, and chocolate syrup) until the dish is filled or ingredients are used up, ending with a mousse layer on top.
Optional: Garnish the top layer with extra mini chocolate chips, a drizzle of chocolate syrup, and a sprinkle of chopped peanuts for added texture.
Chill the trifle in the refrigerator for at least 2 hours before serving to allow the layers to set.
Serve chilled and enjoy your 'Heaven in a Bowl Peanut Butter Brownie Trifle'!
Calories |
7956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 579.9 g | 743% | |
| Saturated Fat | 206.7 g | 1034% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 1103 mg | 368% | |
| Sodium | 3656 mg | 159% | |
| Total Carbohydrate | 595.5 g | 217% | |
| Dietary Fiber | 37.0 g | 132% | |
| Total Sugars | 408.9 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 444 mg | 34% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1505 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.