Layered Chocolate Brownie Pudding Trifle
Indulge in the ultimate dessert decadence with this Layered Chocolate Brownie Pudding Trifle, a show-stopping treat perfect for any occasion. Featuring layers of fudgy brownie bites, rich chocolate pudding, and velvety homemade whipped cream, this trifle is as visually stunning as it is delicious. Topped with a sprinkle of luscious chocolate shavings, each spoonful offers an irresistible blend of textures and flavors. Ready in just under an hour with simple, pantry-friendly ingredients, this no-fuss dessert is ideal for dinner parties, holidays, or any time chocolate cravings strike. Prepare it ahead and let it chill to perfection—this is one dish that truly gets better with time!
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Recipe Information
Ingredients
- 1 box Brownie mix
- 0.33 cup Vegetable oil
- 0.25 cup Water
- 1 large Eggs
- 1 box Instant chocolate pudding mix
- 2 cups Milk
- 1.5 cups Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate shavings
Instructions
Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking pan.
Prepare the brownie mix according to the package instructions using the vegetable oil, water, and egg. Pour the batter into the prepared pan.
Bake the brownies in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely.
While the brownies cool, prepare the chocolate pudding by whisking the instant pudding mix with the milk in a large bowl until thickened. Refrigerate until ready to use.
In a separate bowl, beat the heavy whipping cream with powdered sugar and vanilla extract using a mixer on high speed until stiff peaks form. Refrigerate until needed.
Once the brownies are cool, cut them into small, bite-sized pieces.
In a large trifle dish or clear glass bowl, start by layering 1/3 of the brownie pieces at the bottom.
Top the brownie layer with 1/3 of the prepared chocolate pudding, spreading it evenly.
Add 1/3 of the whipped cream on top of the pudding layer, smoothing it gently with a spatula.
Repeat the layers of brownies, pudding, and whipped cream two more times, ending with a layer of whipped cream on top.
Sprinkle the top layer with chocolate shavings for garnish.
Refrigerate the trifle for at least 2 hours to allow the flavors to meld before serving.
Spoon into individual bowls to serve and enjoy!
Nutrition Facts
Calories |
4888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 300.9 g | 386% | |
| Saturated Fat | 117.1 g | 586% | |
| Polyunsaturated Fat | 44.7 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 3385 mg | 147% | |
| Total Carbohydrate | 518.9 g | 189% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 377.6 g | ||
| Protein | 52.2 g | 104% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 814 mg | 63% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 2175 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
