Peanut Butter Brownie Trifle
Indulge in the ultimate dessert experience with this Peanut Butter Brownie Trifle, a decadent treat that layers rich, fudgy brownies with a luscious peanut butter cream filling and velvety whipped topping. This showstopping trifle is topped with mini peanut butter cups, peanut butter chips, and a drizzle of chocolate syrup for an irresistible finishing touch. Perfect for parties, potlucks, or any occasion that calls for a wow-worthy dessert, this recipe strikes the perfect balance between creamy, chocolatey, and nutty flavors. With just 30 minutes of prep and simple layering steps, you can create an impressive no-bake dessert centerpiece that’s as easy to make as it is delicious to devour. Keywords: Peanut Butter Brownie Trifle, easy dessert recipe, layered dessert, peanut butter chocolate dessert, party trifle.
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Recipe Information
Ingredients
- 1 box brownie mix
- 2 large eggs
- 0.5 cup vegetable oil
- 0.25 cup water
- 8 oz cream cheese
- 0.75 cup smooth peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 8 oz chilled whipped topping
- 1 cup mini peanut butter cups
- 0.5 cup peanut butter chips
- 2 tbsp chocolate syrup
Instructions
Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Prepare the brownie mix according to package instructions using the eggs, vegetable oil, and water. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
Allow the brownies to cool completely, then cut them into 1-inch squares. Set aside.
In a large mixing bowl, beat the cream cheese and peanut butter together until smooth.
Add the powdered sugar and continue to mix until well combined.
In another bowl, whip the heavy cream and vanilla extract together until stiff peaks form. Fold the whipped cream into the peanut butter mixture until smooth and creamy.
In a trifle dish or a large glass bowl, begin layer assembly. Start with a layer of brownie squares at the bottom.
Spread a layer of the peanut butter cream filling over the brownies.
Add a layer of whipped topping, smoothing it out with a spatula.
Sprinkle mini peanut butter cups and peanut butter chips over the whipped topping, then drizzle with chocolate syrup.
Repeat the layering process until the dish is full, finishing with a final topping of whipped topping, peanut butter cups, and a decorative drizzle of chocolate syrup.
Cover and refrigerate for at least 2 hours before serving to allow the layers to set.
Serve chilled and enjoy your delicious Peanut Butter Brownie Trifle!
Nutrition Facts
Calories |
8675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 585.3 g | 750% | |
| Saturated Fat | 220.7 g | 1104% | |
| Polyunsaturated Fat | 70.6 g | ||
| Cholesterol | 841 mg | 280% | |
| Sodium | 4216 mg | 183% | |
| Total Carbohydrate | 773.0 g | 281% | |
| Dietary Fiber | 38.8 g | 139% | |
| Total Sugars | 551.4 g | ||
| Protein | 126.0 g | 252% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 499 mg | 38% | |
| Iron | 20.4 mg | 113% | |
| Potassium | 1968 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
