Kahlua Brownie Cheesecake Trifle
Indulge in layers of decadence with this Kahlua Brownie Cheesecake Trifle, a show-stopping dessert perfect for any special occasion. This elegant treat combines rich, fudgy brownie pieces with a velvety Kahlua-infused cheesecake filling, all topped with fluffy homemade whipped cream and finished with a sprinkle of chocolate shavings. For added depth, the optional espresso-soaked brownies elevate the complex coffee and chocolate flavors in every bite. Assembled in a stunning trifle dish or individual glasses, this no-fuss yet refined dessert is a feast for both the eyes and the taste buds. With only 30 minutes of prep time, it’s the ultimate make-ahead option that dazzles at dinner parties or holiday gatherings. Keywords: Kahlua dessert, brownie trifle, cheesecake trifle, layered dessert, make-ahead dessert.
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Recipe Information
Ingredients
- 1 box Brownie mix
- 2 large Eggs (for brownie mix)
- 0.5 cup Vegetable oil (for brownie mix)
- 0.25 cup Water (for brownie mix)
- 8 oz Cream cheese, softened
- 0.75 cup Powdered sugar
- 0.25 cup Kahlua
- 1.5 cups Heavy whipping cream
- 1 tsp Vanilla extract
- 2 tbsp Granulated sugar
- 0.5 cup Chocolate shavings
- 0.25 cup Coffee or espresso (optional, for brushing brownies)
Instructions
Preheat your oven to 350°F (175°C) and prepare the brownies according to the instructions on the box, using the eggs, oil, and water listed. Bake in a 9x13-inch pan and allow to cool completely.
Cut the cooled brownies into small, bite-sized squares and set them aside.
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
Mix in the Kahlua until fully incorporated and set the cheesecake mixture aside.
In a separate bowl, whip the heavy cream, vanilla extract, and granulated sugar together until stiff peaks form. Reserve about one-third of the whipped cream for topping and gently fold the rest into the cheesecake mixture.
If desired, brush the brownie pieces lightly with coffee or espresso for added flavor.
In a large trifle dish or individual serving glasses, layer the dessert starting with a layer of brownies, followed by the Kahlua cheesecake filling, and then a dollop of plain whipped cream. Repeat the layers until the container is full or the ingredients are used up, ending with a layer of whipped cream on top.
Sprinkle the top of the trifle with chocolate shavings for a decorative finish.
Chill the assembled trifle in the refrigerator for at least 2 hours before serving to allow the flavors to meld together.
Serve cold and enjoy this luxurious dessert!
Nutrition Facts
Calories |
809 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 72.0 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 57.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 58 mg | 4% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 194 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
