Caramel Brownie Cheesecake Trifle
Indulge in dessert decadence like never before with this Caramel Brownie Cheesecake Trifle, a show-stopping layered treat that’s as stunning as it is delicious! Combining rich, fudgy brownie cubes, velvety cheesecake filling, luscious caramel sauce, and light whipped topping, this trifle is a perfect medley of textures and flavors. Each bite offers the ultimate balance of sweetness, creaminess, and chocolatey goodness, with a final flourish of chocolate chip garnish for a touch of crunch. Easy to assemble yet impressive enough for special occasions, this no-fuss dessert is ideal for feeding a crowd with flair. Prepare it ahead of time and let it chill to perfection—perfect for parties, holidays, or whenever you’re craving layered indulgence!
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Recipe Information
Ingredients
- 1 box brownie mix
- 2 eggs
- 0.25 cup vegetable oil
- 0.25 cup water
- 8 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 0.75 cup caramel sauce
- 1 container prepared whipped topping
- 0.5 cup chocolate chips
Instructions
Preheat the oven to the temperature indicated on the brownie mix box.
In a mixing bowl, prepare the brownie mix according to the package directions using the eggs, vegetable oil, and water. Pour the batter into a greased baking dish and bake as directed. Let the brownies cool completely.
While the brownies cool, prepare the cheesecake filling. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined. Set aside.
Cut the cooled brownies into small bite-sized cubes.
In a trifle dish or a large clear bowl, start layering the trifle. Begin with a layer of brownie cubes at the bottom.
Spread a layer of the cheesecake filling evenly over the brownies.
Drizzle a generous amount of caramel sauce over the cheesecake layer.
Add a layer of whipped topping over the caramel sauce.
Repeat the layers (brownies, cheesecake filling, caramel, and whipped topping) until the trifle dish is full, ending with whipped topping on top.
Sprinkle chocolate chips over the final whipped topping layer for garnish.
Chill the trifle in the refrigerator for at least 2 hours before serving to let the flavors meld together.
Scoop and serve chilled for a show-stopping dessert!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 427 mg | 19% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 64.2 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 74 mg | 6% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 224 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
