Heath Bar Fruit Dip
Indulge in the delightful sweetness of this easy Heath Bar Fruit Dip, a creamy, no-bake treat that’s ready in just 10 minutes! This recipe combines the rich tang of cream cheese, the caramel undertones of brown sugar, and a hint of vanilla, all studded with crunchy Heath toffee bits for an irresistible texture. Perfectly paired with fresh fruit like strawberries, apple slices, or pineapple chunks, this crowd-pleasing dip is a delicious way to elevate any party platter, picnic, or afternoon snack. Whether you’re serving it immediately or preparing it a couple of hours in advance, this decadent fruit dip is sure to be a hit with kids and adults alike. Try it today and add a sweet, nutty twist to your dessert table!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Brown sugar
- 1 tsp Vanilla extract
- 1 cup Heath toffee bits
- 4 cups Assorted fresh fruit
Instructions
In a medium mixing bowl, combine the cream cheese, brown sugar, and vanilla extract.
Using an electric mixer or a whisk, blend the ingredients until smooth and creamy. Be sure there are no lumps in the cream cheese mixture.
Gently fold in the Heath toffee bits using a spatula, ensuring they are evenly distributed throughout the dip.
Transfer the dip to a serving bowl and smooth the top with the back of a spoon.
Arrange assorted fresh fruit, such as apple slices, strawberries, pineapple chunks, or grapes, around the dip for easy serving.
Serve immediately or refrigerate for up to 2 hours before serving. Enjoy!
Nutrition Facts
Calories |
3078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.3 g | 194% | |
| Saturated Fat | 85.8 g | 429% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 428.7 g | 156% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 382.0 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 627 mg | 48% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 1923 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
