Brickle Apple Dip
Delight your taste buds with this irresistibly creamy and indulgent Brickle Apple Dip, a sweet treat perfect for any gathering or solo snacking session. Made with velvety cream cheese, a hint of vanilla, and a luscious blend of brown and granulated sugars, this dip is studded with crunchy Heath toffee bits for a delectable caramel-like flavor. Paired with crisp, fresh apple slices, this 10-minute no-cook recipe is the ultimate crowd-pleaser, combining rich textures with refreshing fruit for a perfectly balanced dessert or appetizer. Whether you're hosting a party or just treating yourself, this effortless apple dip is sure to be a hit!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup Heath toffee bits (or brickle chips)
- 4 medium fresh apples
Instructions
In a medium mixing bowl, add the cream cheese (softened to room temperature) and beat until smooth using a hand or stand mixer.
Add the brown sugar, granulated sugar, and vanilla extract to the cream cheese. Beat together until the mixture is creamy and fully combined.
Gently fold in the Heath toffee bits using a spatula. Reserve a small handful of bits for garnish, if desired.
Transfer the dip to a serving bowl and sprinkle the reserved toffee bits on top as a decorative touch.
Wash, core, and slice the fresh apples into wedges. Arrange them on a platter around the dip for serving.
Serve immediately or refrigerate until ready to serve. If refrigerating, bring the dip to room temperature 10–15 minutes before serving for optimal creaminess.
Nutrition Facts
Calories |
2932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.2 g | 184% | |
| Saturated Fat | 86.2 g | 431% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 394.1 g | 143% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 333.4 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
