Heath Bar Cheesecake Dip
Indulge your sweet tooth with this decadent Heath Bar Cheesecake Dip—a no-bake, crowd-pleasing dessert dip that’s perfect for parties, potlucks, or a cozy night in. Creamy, tangy cream cheese is whipped together with powdered sugar, vanilla, and rich caramel sauce, then delicately folded with fluffy whipped cream for a light yet luscious texture. Studded with crunchy, chocolate-toffee Heath bar pieces and topped with even more for an irresistible garnish, this dessert dip is as visually stunning as it is delicious. Ready in just 15 minutes, this sweet treat pairs perfectly with graham crackers, cookies, or crisp apple slices for a fun and easy serving option. Whether you’re hosting or simply craving a sweet indulgence, this Heath Bar Cheesecake Dip will quickly become your go-to dessert recipe.
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Recipe Information
Ingredients
- 8 oz Cream cheese (softened)
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 cup Caramel sauce
- 1 cup Heavy whipping cream
- 1.5 cups Heath bar pieces (crushed)
- as needed Graham crackers, cookies, or apple slices (for serving)
Instructions
In a medium mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and mix until well combined.
Gently fold in the caramel sauce until evenly incorporated.
In a separate bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form.
Carefully fold the whipped cream into the cream cheese mixture, making sure to preserve as much airiness as possible.
Gently fold 1 cup of the crushed Heath bar pieces into the mixture, reserving the remaining 1/2 cup for garnish.
Transfer the dip to a serving bowl and smooth the top with a spatula.
Sprinkle the reserved Heath bar pieces over the top for garnish.
Refrigerate the dip for at least 1 hour to chill and set.
Serve with graham crackers, cookies, or apple slices for dipping. Enjoy!
Nutrition Facts
Calories |
4835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 285.7 g | 366% | |
| Saturated Fat | 172.2 g | 861% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 663 mg | 221% | |
| Sodium | 2997 mg | 130% | |
| Total Carbohydrate | 540.4 g | 197% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 481.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 623 mg | 48% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
