Dark Chocolate Cream Bars
Indulge in the decadence of Dark Chocolate Cream Bars, a no-fuss dessert that combines layers of velvety cream, rich dark chocolate, and a buttery chocolate cookie crust. Perfect for satisfying your sweet tooth, these bars feature a luscious cream cheese filling whipped to fluffy perfection, nestled between a smooth, ganache-style chocolate layer and a crunchy base. Garnished with delicate shavings of grated dark chocolate, each bar offers an irresistible mix of textures and bold flavors. With just 20 minutes of prep time and a quick bake for the crust, these chilled treats are simple to create yet impressive enough for any gathering. Enjoy this chocolate lover’s dream served cold, ideal as a show-stopping dessert or indulgent snack!
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Recipe Information
Ingredients
- 200 grams crushed chocolate cookies
- 100 grams unsalted butter, melted
- 250 grams dark chocolate chips
- 200 ml whipping cream
- 2 tablespoons powdered sugar
- 200 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 50 grams dark chocolate bar, grated (for garnish)
Instructions
Preheat your oven to 180°C (350°F).
In a medium bowl, combine the crushed chocolate cookies and melted butter. Mix well until the mixture resembles wet sand.
Press the cookie mixture into the bottom of a lined 9x9 inch (23x23 cm) square baking pan to form an even layer. Bake in the preheated oven for 10 minutes, then set aside to cool completely.
In a microwave-safe bowl, combine the dark chocolate chips and 100 ml of the whipping cream. Microwave in 20-second bursts, stirring after each, until the chocolate is completely melted and smooth. Set aside to cool slightly.
In a separate large bowl, beat the cream cheese and powdered sugar together using a hand mixer until smooth and creamy.
Add the remaining 100 ml of whipping cream and vanilla extract to the cream cheese mixture. Continue to beat until the mixture becomes light and fluffy.
Spread half of the cream mixture evenly over the cooled cookie crust. Smooth it out with a spatula.
Pour the melted dark chocolate mixture over the cream layer and spread it evenly.
Top with the remaining cream mixture, carefully spreading it over the chocolate layer without mixing the layers.
Refrigerate the bars for at least 4 hours, or until fully set.
Once set, garnish with grated dark chocolate. Cut into 12 equal bars and serve chilled.
Nutrition Facts
Calories |
4629 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.7 g | 457% | |
| Saturated Fat | 205.0 g | 1025% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 338.2 g | 123% | |
| Dietary Fiber | 28.8 g | 103% | |
| Total Sugars | 233.1 g | ||
| Protein | 42.5 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2321 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
