Heath Bar Cake
Indulge in the ultimate dessert experience with this decadent Heath Bar Cake—a delightful fusion of rich devil’s food cake, creamy caramel, and the irresistible crunch of toffee. This easy-to-make poke cake starts with a moist boxed cake mix, enhanced by a sweet blend of caramel sauce and sweetened condensed milk that seeps into every bite. Topped with a fluffy layer of whipped topping and generously sprinkled with chopped Heath bars, this crowd-pleasing treat is perfect for birthdays, potlucks, or any celebration. With just 20 minutes of prep time and a few pantry staples, this chilled dessert is as simple to make as it is delicious. Refrigerate for a few hours to let the flavors meld, slice it up, and watch it disappear!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 box Devil's food cake mix
- 3 large Eggs
- 0.5 cups Vegetable oil
- 1.25 cups Water
- 14 oz Sweetened condensed milk
- 0.75 cups Caramel sauce
- 8 oz Whipped topping
- 4 bars Heath bars (chopped)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the devil's food cake mix according to the instructions on the box, using the eggs, vegetable oil, and water.
Pour the cake batter into the prepared baking dish and bake for 28–30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix the sweetened condensed milk and caramel sauce together in a small bowl.
Once the cake is done baking, remove it from the oven and let it cool for about 10 minutes.
Poke holes all over the surface of the cake using the handle of a wooden spoon or a fork.
Slowly pour the sweetened condensed milk and caramel mixture over the cake, making sure it soaks into the holes.
Allow the cake to cool completely to room temperature, then spread the whipped topping evenly over the surface.
Sprinkle the chopped Heath bars over the top of the whipped topping.
Refrigerate the cake for at least 2 hours to allow flavors to meld before serving.
Slice and serve chilled. Enjoy!
Nutrition Facts
Calories |
570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.0 g | 37% | |
| Saturated Fat | 13.1 g | 65% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 450 mg | 20% | |
| Total Carbohydrate | 73.0 g | 27% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 56.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 195 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 229 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
