Better Than a Candy Bar Cake
Indulge in the ultimate dessert decadence with this Better Than a Candy Bar Cake! This irresistible treat combines the rich, moist texture of devil's food cake with layers of gooey caramel, luscious sweetened condensed milk, and a creamy whipped topping. Topped with an irresistible mix of chopped chocolate candy bars, crunchy toffee bits, and a drizzle of chocolate syrup, this cake is pure bliss with every bite. Perfect for satisfying your sweet tooth, it’s easy to make and even easier to love. Plus, its make-ahead convenience makes it an ideal dessert for parties, potlucks, or any time you want to wow your family and friends. Treat yourself to a dessert that truly lives up to its name!
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Recipe Information
Ingredients
- 1 box devil's food cake mix
- 3 eggs
- 0.5 cup vegetable oil
- 1.25 cups water
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 2 cups whipped topping (thawed)
- 1.5 cups chopped chocolate candy bars (e.g., Snickers, Milky Way, or similar)
- 0.5 cup toffee bits
- 2 tablespoons chocolate syrup (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or spray with non-stick cooking spray.
In a large mixing bowl, combine the devil's food cake mix, eggs, vegetable oil, and water. Beat with a hand mixer or stand mixer on medium speed for about 2 minutes until the batter is smooth.
Pour the batter into the prepared baking dish and spread it out evenly. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Remove the cake from the oven and allow it to cool for about 5 minutes. Using the handle of a wooden spoon or a similar tool, poke holes all over the surface of the cake, spacing the holes approximately 1 inch apart.
Slowly pour the sweetened condensed milk over the cake, making sure it seeps into the holes. Next, pour the caramel sauce across the cake, spreading it evenly with a spatula to fill the holes. Let the cake cool completely to room temperature.
Once the cake is cool, spread the whipped topping evenly over the surface of the cake. Be sure to cover all the edges.
Sprinkle the chopped candy bars and toffee bits evenly over the whipped topping. If desired, drizzle chocolate syrup over the top for added decoration.
Refrigerate the cake for at least 2 hours before serving. This helps the flavors meld together and allows the cake to firm up.
Slice into squares and enjoy your Better Than a Candy Bar Cake!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 36% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 90.2 g | 33% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 70.2 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 208 mg | 16% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
