Hearty Tortellini Soup
Warm up with a bowl of comforting, Hearty Tortellini Soup—a delightful combination of tender cheese tortellini, savory broth, and nutrient-packed veggies like spinach, carrots, celery, and onion. This one-pot wonder is infused with aromatic Italian seasoning and a hint of crushed red pepper for a subtle kick, making it the perfect cozy dinner for any evening. Ready in under an hour, this easy-to-make soup is a crowd-pleaser, offering six generous servings that can be topped with grated parmesan for an extra touch of indulgence. Whether you're looking for a wholesome family meal or a satisfying dish to impress your guests, this tortellini soup delivers on flavor and simplicity. Ideal keywords: "Hearty Tortellini Soup," "easy soup recipe," "vegetable tortellini soup," "comfort food dinner," "one-pot recipe."
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 medium carrot, peeled and sliced
- 2 stalks celery stalks, sliced
- 3 cloves garlic cloves, minced
- 1 teaspoon Italian seasoning
- 0.5 teaspoon crushed red pepper flakes
- 8 cups chicken or vegetable broth
- 1 15-ounce can canned diced tomatoes
- 2 cups baby spinach
- 1 pound cheese tortellini
- salt, to taste
- black pepper, to taste
- 0.5 cup parmesan cheese, grated (optional for serving)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes, until the vegetables start to soften.
Stir in the minced garlic, Italian seasoning, and crushed red pepper flakes. Cook for another minute until fragrant.
Pour in the chicken or vegetable broth and add the canned diced tomatoes with their juices. Bring the mixture to a boil.
Once boiling, add the tortellini to the pot. Reduce the heat to a simmer and cook according to the package instructions, usually about 8-10 minutes, until the tortellini are tender.
Stir in the baby spinach and let it wilt in the hot soup for about 2 minutes.
Season the soup with salt and black pepper to taste.
Ladle the soup into bowls. If desired, sprinkle each serving with grated parmesan cheese before serving.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.0 g | 133% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 7.9 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 10529 mg | 458% | |
| Total Carbohydrate | 222.7 g | 81% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 31.6 g | ||
| Protein | 112.9 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2201 mg | 169% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
