Guadalajara Burger with Tequila Spiked Salsa
Take your taste buds on a flavorful journey with this Guadalajara Burger featuring Tequila-Spiked Salsa—a bold fusion of smoky, zesty, and fresh ingredients. Juicy, perfectly seasoned beef patties are grilled to perfection and crowned with melted Monterey Jack cheese, creamy avocado slices, crisp romaine lettuce, and a vibrant tequila-infused salsa that's bursting with fresh Roma tomatoes, tangy lime, and a touch of heat from jalapeños. The toasted hamburger buns add the perfect crunch to every bite, making this burger a true fiesta of textures and flavors. Ready in just 30 minutes, this gourmet burger recipe is a must-try for your next grill night or Cinco de Mayo celebration. Perfectly paired with salty margaritas or chilled cervezas, it brings the vibrant spirit of Guadalajara right to your plate!
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend for juiciness)
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Garlic powder
- 0.5 tsp Chili powder
- 4 slices Monterey Jack cheese (sliced)
- 4 pieces Hamburger buns (toasted)
- 4 pieces Romaine lettuce leaves
- 1 medium Avocado (sliced)
- 1 medium Tomato (sliced)
- 1 small White onion (sliced into rings)
- 2 tbsp Tequila
- 4 pieces Roma tomatoes (diced)
- 0.25 cup Red onion (finely chopped)
- 0.25 cup Cilantro (chopped)
- 1 piece Jalapeño (minced, seeds removed for less heat)
- 1 piece Lime (juiced)
- 0.25 tsp Salt (for salsa)
Instructions
In a large bowl, combine ground beef, 1 tsp salt, 0.5 tsp black pepper, 0.5 tsp garlic powder, and 0.5 tsp chili powder. Mix gently until just combined, being careful not to overwork the meat.
Divide the beef mixture into four equal portions and shape into burger patties, slightly pressing the center to make an indent (this helps the patties cook evenly).
Preheat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes per side, or until desired doneness. During the last minute of cooking, add a slice of Monterey Jack cheese to each patty and cover to melt the cheese.
While the patties are cooking, prepare the tequila-spiked salsa. In a medium bowl, combine diced Roma tomatoes, red onion, cilantro, minced jalapeño, lime juice, and 0.25 tsp salt. Mix well.
In a small saucepan, heat 2 tbsp tequila over medium heat for about 1 minute, allowing the alcohol to burn off slightly. Let it cool for a moment, then stir into the salsa for a smoky, tangy kick.
Toast the hamburger buns lightly on the grill or skillet until golden brown.
To assemble each burger, layer the bottom bun with a romaine lettuce leaf, a cooked burger patty with melted cheese, a slice of avocado, a slice of tomato, and some onion rings. Top generously with the tequila-spiked salsa and finish with the top bun.
Serve immediately and enjoy the bold, fresh flavors of Guadalajara!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1135 mg | 49% | |
| Total Carbohydrate | 39.8 g | 14% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 8.8 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 297 mg | 23% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 845 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
