Hearty Coleslaw
Crunchy, creamy, and bursting with flavor, this Hearty Coleslaw is the perfect side dish to complement any meal. Featuring a vibrant mix of crisp green and red cabbage, sweet carrots, and zesty red onion, this coleslaw is elevated with a tangy yet subtly sweet dressing made from a balanced blend of mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. A pinch of celery seed adds a hint of earthiness that truly sets this recipe apart. Ready in just 20 minutes and best served chilled, this versatile dish pairs wonderfully with barbecues, grilled meats, or sandwiches. Whether you're hosting a summer cookout or need a quick, no-cook side, this easy coleslaw recipe is sure to be a crowd-pleaser! Keywords: hearty coleslaw recipe, easy coleslaw, creamy coleslaw, barbecue side dish, homemade coleslaw.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 2 medium Carrots
- 1 small Red onion
- 3 tablespoons Mayonnaise
- 3 tablespoons Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Celery seed
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove any tough outer leaves from the cabbages. Finely shred the green cabbage and red cabbage using a sharp knife or a mandoline. Place the shredded cabbage in a large mixing bowl.
Peel and julienne (or grate) the carrots. Add them to the bowl with the cabbages.
Peel and thinly slice the red onion. Add it to the bowl with the other vegetables.
In a separate small mixing bowl, combine mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seed, salt, and black pepper. Whisk until the dressing is smooth and well combined.
Pour the dressing over the shredded vegetables. Toss everything together with tongs or a large spoon until the vegetables are evenly coated in the dressing.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Before serving, give the coleslaw a quick toss to redistribute the dressing. Adjust the seasoning with additional salt and pepper if needed.
Serve cold as a side dish and enjoy!
Nutrition Facts
Calories |
658 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 46 mg | 16% | |
| Sodium | 1607 mg | 70% | |
| Total Carbohydrate | 79.9 g | 29% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 43.0 g | ||
| Protein | 10.8 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 296 mg | 23% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1527 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
