Nutrition Facts for Healthy soft tuna tacos

Healthy Soft Tuna Tacos

Image of Healthy Soft Tuna Tacos
Nutriscore Rating: 82/100

Transform your taco night with these *Healthy Soft Tuna Tacos*, a vibrant and nutritious twist on a classic favorite! Featuring protein-packed canned tuna blended with creamy Greek yogurt, zesty lime juice, and warm spices like cumin and chili powder, this recipe delivers bold flavor without the guilt. Served on tender corn tortillas and topped with crunchy shredded purple cabbage, sweet grated carrot, creamy avocado slices, and juicy cherry tomatoes, every bite is a perfect balance of taste and texture. Ready in just 20 minutes, these easy, wholesome tacos are perfect for busy weeknights or a light, refreshing lunch. Add a drizzle of hot sauce for an extra kick, and savor a meal that's as satisfying as it is healthy. Keywords: healthy tuna tacos, soft tacos, quick taco recipes, healthy dinner ideas, easy tuna recipes.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 cans (5 ounces each) Canned tuna (in water, drained)
  • 0.25 cup Plain Greek yogurt
  • 2 tablespoons Fresh lime juice
  • 0.5 teaspoon Ground cumin
  • 0.25 teaspoon Chili powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 8 pieces Small corn tortillas
  • 1 cup Shredded purple cabbage
  • 1 medium Carrot (grated)
  • 0.25 cup Fresh cilantro (chopped)
  • 1 medium Avocado (sliced)
  • 0.5 cup Cherry tomatoes (halved)
  • 2 teaspoons Hot sauce (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, combine the drained tuna, Greek yogurt, lime juice, ground cumin, chili powder, salt, and black pepper. Mix well until the tuna is evenly coated.

2

Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side or until soft and pliable. Alternatively, wrap the tortillas in a damp paper towel and microwave for 20 to 30 seconds.

3

Assemble each taco by placing a layer of shredded purple cabbage and grated carrot onto the center of a tortilla.

4

Add a generous spoonful of the seasoned tuna mixture on top of the vegetables.

5

Garnish with fresh cilantro, avocado slices, and halved cherry tomatoes for added flavor and color.

6

If desired, drizzle with hot sauce for a spicy kick.

7

Serve immediately and enjoy your healthy, flavorful soft tuna tacos!

Cooking Tip: Take your time with each step for the best results!
863
cal
38.4g
protein
124.8g
carbs
29.1g
fat

Nutrition Facts

1 serving (800.4g)
Calories
863
% Daily Value*
Total Fat 29.1 g 37%
Saturated Fat 5.0 g 25%
Polyunsaturated Fat 0.0 g
Cholesterol 26 mg 9%
Sodium 1230 mg 53%
Total Carbohydrate 124.8 g 45%
Dietary Fiber 28.3 g 101%
Total Sugars 13.6 g
Protein 38.4 g 77%
Vitamin D 1.1 mcg 6%
Calcium 367 mg 28%
Iron 7.4 mg 41%
Potassium 2107 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.6%%
16.8%%
28.6%%
Fat: 261 cal (28.6%%)
Protein: 153 cal (16.8%%)
Carbs: 499 cal (54.6%%)