Chocolate Rum Pots
Indulge in the velvety decadence of Chocolate Rum Pots, a luxurious dessert perfect for chocolate lovers seeking a touch of sophistication. Made with rich dark chocolate, silky heavy cream, and a splash of dark rum, these individual pots are a heavenly blend of smooth, creamy textures and bold flavors. Quick to prepare, with just 15 minutes of active time, this no-bake dessert is effortlessly elegant, with a luscious chocolate base enhanced by the subtle warmth of rum and a pinch of sea salt. Serve them chilled in dainty ramekins and garnish with a dollop of whipped cream and a sprinkle of shaved chocolate for a show-stopping finish. Whether for a dinner party or an indulgent night in, these Chocolate Rum Pots will captivate every chocolate enthusiast.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (at least 70%)
- 250 milliliters Heavy cream
- 30 grams Unsalted butter
- 2 tablespoons Dark rum
- 2 large Egg yolks
- 2 tablespoons Granulated sugar
- 1 pinch Sea salt
- Whipped cream (optional, for topping)
- Shaved chocolate (optional, for garnish)
Instructions
Chop the dark chocolate finely and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just starts to simmer. Do not let it boil.
Pour the hot cream over the chopped chocolate. Let it sit for 2 minutes, then stir gently until the chocolate is fully melted and smooth.
Stir in the butter, rum, and sea salt until well combined. Set aside to cool slightly.
In a separate bowl, whisk the egg yolks and granulated sugar together until pale and slightly thickened.
Gradually whisk the slightly cooled chocolate mixture into the egg yolk mixture. Mix until smooth and fully incorporated.
Divide the mixture evenly among four small ramekins or serving glasses.
Cover the ramekins with plastic wrap and refrigerate for at least 2 hours, or until set.
Before serving, top with whipped cream and shaved chocolate if desired.
Nutrition Facts
Calories |
2538 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 204.7 g | 262% | |
| Saturated Fat | 119.4 g | 597% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 695 mg | 232% | |
| Sodium | 307 mg | 13% | |
| Total Carbohydrate | 117.0 g | 43% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 75.7 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 200 mg | 15% | |
| Iron | 23.8 mg | 132% | |
| Potassium | 1407 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
