Hawaiian Spamwich
Say "aloha" to bold flavors with the irresistible Hawaiian Spamwich—a tropical twist on your favorite sandwich! This quick and easy recipe combines crispy, golden-brown slices of Spam with juicy caramelized pineapple, creamy Provolone cheese, and a zingy sriracha mayo, all nestled between soft, buttery Hawaiian sweet rolls. Perfectly balanced with a crisp lettuce leaf for added freshness, this savory and sweet combination is grilled to perfection for a delightful crunch in every bite. Ready in just 25 minutes, this recipe is great for lunch, dinner, or even outdoor gatherings. Serve your Hawaiian Spamwich hot and watch it become the star of your table!
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Recipe Information
Ingredients
- 1 can Spam
- 4 slices Pineapple rings
- 4 rolls Hawaiian sweet rolls (or burger buns)
- 4 slices Provolone cheese
- 2 tablespoons Butter
- 4 tablespoons Mayonnaise
- 1 teaspoon Sriracha (optional)
- 4 pieces Lettuce leaves
Instructions
Open the can of Spam and slice it into four even pieces.
Heat a skillet over medium heat and add 1 tablespoon of butter. Once the butter is melted, place the Spam slices in the skillet and cook until golden brown on both sides, approximately 3-4 minutes per side. Remove from the skillet and set aside.
In the same skillet, grill the pineapple rings for 1-2 minutes on each side until caramelized and slightly charred. Remove and set aside.
Slice the sweet rolls or buns in half and lightly butter the cut sides. Place them in the skillet, cut side down, and toast until golden and crispy, about 1-2 minutes.
In a small bowl, mix the mayonnaise and sriracha (if using) to create a spicy mayo spread.
Assemble the sandwiches: Spread the mayo mixture on the bottom halves of the toasted rolls. Layer each with a slice of lettuce, a piece of grilled Spam, a slice of Provolone cheese, and a grilled pineapple ring. Cover with the top half of the roll.
Serve immediately and enjoy your flavorful Hawaiian Spamwich!
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.4 g | 249% | |
| Saturated Fat | 78.2 g | 391% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 5470 mg | 238% | |
| Total Carbohydrate | 168.6 g | 61% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 73.8 g | ||
| Protein | 89.5 g | 179% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 952 mg | 73% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2704 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
