Hawaiian Pineapple Cake
Transport your taste buds to the tropics with this moist and flavorful Hawaiian Pineapple Cake, a dessert that combines the natural sweetness of crushed pineapple with the creamy richness of a smooth cream cheese frosting. Bursting with sunny island vibes, this easy-to-make cake comes together in just 15 minutes and bakes to perfection in under 35! The batter is infused with crushed pineapple (juice included) and a hint of vanilla, creating a tender and fruity cake base. Topped with a luscious cream cheese frosting, it’s finished with optional shredded coconut and crunchy nuts for added texture and tropical flair. Perfect for summer gatherings, potlucks, or a sweet taste of paradise any time of year, this showstopping dessert is a surefire crowd-pleaser.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large eggs
- 20 ounces crushed pineapple (with juice)
- 0.5 cup unsalted butter (softened)
- 2 teaspoons vanilla extract
- 8 ounces cream cheese (softened)
- 3 cups powdered sugar
- 1 cup sweetened shredded coconut (optional)
- 0.5 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan and set aside.
In a large mixing bowl, whisk together the flour, granulated sugar, baking soda, and salt.
Add the eggs, crushed pineapple (with juice), softened butter, and vanilla extract to the dry ingredients. Stir until just combined and the batter is smooth.
Pour the batter into the prepared baking pan and spread it evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
While the cake cools, prepare the cream cheese frosting. In a medium bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add a splash of vanilla extract for extra flavor, if desired.
Once the cake is fully cooled, spread the cream cheese frosting evenly over the top.
Sprinkle the top of the frosted cake with sweetened shredded coconut and chopped walnuts or pecans, if using, for added texture and flavor.
Cut into squares or slices and serve. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
6678 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 251.7 g | 323% | |
| Saturated Fat | 137.0 g | 685% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 881 mg | 294% | |
| Sodium | 4805 mg | 209% | |
| Total Carbohydrate | 1087.6 g | 395% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 854.6 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 467 mg | 36% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
