Hawaiian Pineanadamia Bread
Transport your taste buds to the tropics with this irresistible Hawaiian Pineanadamia Bread! Bursting with the vibrant flavors of crushed pineapple, ripe bananas, and buttery macadamia nuts, this moist and tender loaf is the ultimate crowd-pleaser. A hint of vanilla and the optional coconut topping add delightful sweetness, making it perfect for breakfast, an afternoon snack, or even dessert. With just 15 minutes of prep time and a toasty golden crust fresh from the oven, this easy quick bread recipe combines convenience with island-inspired decadence. Serve it warm with a pat of butter or enjoy it as is—every slice is a slice of paradise! Perfect for fans of tropical breads and exotic baked goods, this recipe will whisk you away with every bite.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cups crushed pineapple (with juice)
- 1 cup ripe bananas, mashed
- 0.25 cups unsalted butter, melted
- 2 pieces large eggs
- 1 teaspoons vanilla extract
- 0.5 cups macadamia nuts, roughly chopped
- 0.25 cups sweetened shredded coconut (optional, for topping)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine the crushed pineapple (with its juice), mashed bananas, melted butter, eggs, and vanilla extract. Whisk until smooth and well blended.
Gradually fold the wet ingredients into the dry ingredients using a rubber spatula, mixing until just combined. Do not overmix; the batter may be slightly lumpy, and that’s okay.
Gently fold in the chopped macadamia nuts until evenly distributed.
Pour the batter into the prepared loaf pan. For an optional topping, sprinkle the shredded coconut evenly over the batter.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the loaf comes out clean or with a few moist crumbs attached.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve on its own, or with a smear of butter for extra indulgence. Enjoy!
Nutrition Facts
Calories |
2999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 501 mg | 167% | |
| Sodium | 2648 mg | 115% | |
| Total Carbohydrate | 451.9 g | 164% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 221.6 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 207 mg | 16% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 1763 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
