Mexican Fruitcake
Dive into the irresistible flavors of Mexican Fruitcake, a delightfully moist and easy-to-make dessert that combines tropical sweetness with nutty richness. This crowd-pleaser is made with crushed pineapple (including the juice) for a naturally tender crumb and bursts of juicy flavor, while shredded sweetened coconut and chopped pecans add texture and warmth. Topped with a velvety cream cheese frosting, this cake strikes the perfect balance between tangy and sweet. Ready in under an hour, it’s an ideal dessert for gatherings or weeknight indulgences. Whether you’re hosting a fiesta or simply craving something special, this Mexican Fruitcake will transport your taste buds to a tropical paradise!
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Recipe Information
Ingredients
- 2 cups granulated sugar
- 2 cups all-purpose flour
- 2 large eggs
- 2 teaspoons baking soda
- 20 ounces crushed pineapple (with juice)
- 1 cup chopped pecans
- 1 cup shredded sweetened coconut
- 1 stick (1/2 cup) unsalted butter (softened)
- 8 ounces cream cheese (softened)
- 2.5 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine granulated sugar, all-purpose flour, and baking soda. Stir until well mixed.
Add the eggs and the entire can of crushed pineapple (with its juice) to the dry ingredients. Stir until just combined.
Fold in the chopped pecans and shredded sweetened coconut. Be careful not to overmix.
Pour the batter evenly into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is cooling, prepare the cream cheese frosting. In a medium bowl, beat the softened butter and cream cheese together until smooth and creamy.
Gradually add the powdered sugar, beating after each addition, until the frosting is thick but spreadable.
Mix in the vanilla extract and beat until well incorporated.
Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
Slice into squares or rectangles, and serve. Enjoy!
Nutrition Facts
Calories |
6901 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 284.5 g | 365% | |
| Saturated Fat | 134.6 g | 673% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 870 mg | 290% | |
| Sodium | 3520 mg | 153% | |
| Total Carbohydrate | 1042.2 g | 379% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 809.6 g | ||
| Protein | 71.3 g | 143% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 507 mg | 39% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1810 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
