Hawaiian Spice Cake
Dive into tropical bliss with this Hawaiian Spice Cake, a moist and flavorful dessert that brings together the warmth of aromatic spices and the sweetness of island-inspired ingredients. Infused with crushed pineapple, shredded coconut, and a medley of cinnamon, ginger, and nutmeg, this cake is a perfect harmony of comfort and exotic flavors. Its easy preparation—just 20 minutes of prep time—makes it an ideal treat for any occasion. Optional mix-ins like chopped pecans or walnuts add a satisfying crunch, while a cream cheese frosting or powdered sugar finish elevates it to indulgent perfection. Perfect for potlucks, family gatherings, or simply satisfying your sweet tooth, this tropical spice cake serves up 10 slices of pure paradise! Keywords: Hawaiian spice cake, tropical dessert recipes, pineapple cake, coconut spice cake, easy homemade cake.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground ginger
- 0.25 teaspoon ground nutmeg
- 0.5 teaspoon salt
- 1 cup granulated sugar
- 0.5 cup light brown sugar, packed
- 0.5 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup crushed pineapple (with juice)
- 0.5 cup shredded coconut (unsweetened or sweetened, your choice)
- 0.5 cup chopped pecans or walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan, or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.
In another bowl, beat together the granulated sugar, light brown sugar, and vegetable oil until smooth and creamy.
Add the eggs one at a time to the sugar mixture, beating well after each addition.
Stir in the vanilla extract and crushed pineapple (including the juice). Mix until evenly distributed.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
Fold in the shredded coconut and chopped nuts (if using).
Pour the batter into the prepared baking pan and smooth the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely in the pan before slicing and serving.
Optional: Top with a cream cheese frosting or a dusting of powdered sugar for extra indulgence.
Nutrition Facts
Calories |
383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 6.7 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 305 mg | 13% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 32.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
