Do Nothing Cake
Indulge in the effortless charm of the "Do Nothing Cake," a rustic, crowd-pleasing dessert that’s as simple as it is divine. This old-fashioned recipe lives up to its name, requiring minimal effort yet delivering maximum flavor. With a moist, pineapple-infused batter and a decadent glaze made with buttery brown sugar, shredded coconut, and crunchy pecans, this cake is bursting with tropical sweetness and nutty richness in every bite. Perfect for potlucks, holiday gatherings, or weeknight indulgence, the Do Nothing Cake comes together in just 15 minutes of prep time and is sure to delight your family and friends. Serve it warm or at room temperature for a deliciously nostalgic treat!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 2 large Eggs
- 1 can (20 oz) Crushed pineapple (with juice)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter
- 0.5 cup Milk
- 1 cup Brown sugar
- 1 cup Sweetened shredded coconut
- 1 cup Chopped pecans
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt.
Add the eggs and the crushed pineapple (including the juice) to the dry ingredients. Stir until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the glaze. In a small saucepan over medium heat, combine the butter, milk, and brown sugar. Bring the mixture to a gentle boil, then remove from heat.
Stir in the shredded coconut, chopped pecans, and vanilla extract to the glaze mixture.
Once the cake is done, remove it from the oven and immediately pour the warm glaze evenly over the top of the cake.
Let the cake cool slightly so the glaze sets. Serve warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.1 g | 23% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 210 mg | 9% | |
| Total Carbohydrate | 79.5 g | 29% | |
| Dietary Fiber | 2.7 g | 9% | |
| Total Sugars | 60.8 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 204 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
