Hawaiian Pie
Dive into an irresistible blend of sweet and savory with this Hawaiian Pie—an easy-to-make dish bursting with tropical flavor! Featuring a buttery pre-made pie crust as the base, this recipe layers juicy pineapple chunks, diced savory ham, and a creamy mixture of eggs and heavy cream, creating a perfectly balanced filling. Topped with a melty combination of mozzarella and cheddar cheeses, each bite delivers the ultimate comfort while the subtle seasoning of oregano, salt, and pepper ties it all together. Ready in under an hour, this crowd-pleasing pie is ideal for brunch, dinner, or any occasion when you crave a slice of paradise. Garnish with fresh parsley for added flair and watch it disappear in minutes!
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Recipe Information
Ingredients
- 1 piece Pre-made pie crust
- 1.5 cups Pineapple chunks
- 1 cup Cooked ham, diced
- 1 cup Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 2 large Eggs
- 0.75 cup Heavy cream
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 teaspoon Dried oregano
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Roll out the pre-made pie crust and carefully fit it into a 9-inch pie pan. Trim away any excess dough and crimp the edges for a decorative effect.
In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and dried oregano until well combined.
Spread the diced ham evenly over the bottom of the pie crust.
Sprinkle the mozzarella cheese followed by the cheddar cheese over the ham.
Distribute the pineapple chunks evenly on top of the cheese layers.
Pour the egg and cream mixture over the filling, ensuring it coats everything evenly.
Place the pie on the center rack of your preheated oven and bake for 35-40 minutes, or until the filling is set and the top is golden brown.
Remove the pie from the oven and let it cool for 10 minutes before slicing.
Optional: Garnish with fresh chopped parsley for a pop of color and extra flavor. Serve warm and enjoy your Hawaiian Pie!
Nutrition Facts
Calories |
3012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.0 g | 251% | |
| Saturated Fat | 88.2 g | 441% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 830 mg | 277% | |
| Sodium | 6418 mg | 279% | |
| Total Carbohydrate | 178.2 g | 65% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 30.7 g | ||
| Protein | 122.4 g | 245% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1354 mg | 104% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1267 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
