Indulge in a taste of paradise with “Hawaiian Heaven,” a crowd-pleasing slider recipe that combines the sweet, savory, and tangy flavors of the tropics. Perfect for quick dinners, parties, or game day snacking, this recipe layers soft, pillowy Hawaiian sweet rolls with savory slices of ham, juicy pineapple rings, and creamy Swiss cheese. A luscious buttery glaze infused with brown sugar, Dijon mustard, poppy seeds, and garlic powder is poured over the top, giving every bite its irresistibly sweet and savory flair. Ready in just 25 minutes, this dish is as simple as it is stunning, making it ideal for feeding a hungry group. Serve warm right from the oven and let the melt-in-your-mouth goodness transport you to an island getaway! Keywords: Hawaiian Heaven recipe, ham and pineapple sliders, sweet rolls recipe, tropical party food, easy baked sliders.
Preheat your oven to 350°F (175°C).
Carefully slice the Hawaiian sweet rolls in half horizontally, keeping the top and bottom halves connected, and place the bottom half in a baking dish.
Layer the bottom half of the rolls with the sliced ham, followed by the pineapple rings, then top each pineapple with a slice of Swiss cheese.
Place the top half of the rolls onto the layered filling.
In a small saucepan, melt the unsalted butter over medium heat. Stir in the brown sugar, Dijon mustard, poppy seeds, and garlic powder until fully combined.
Pour the melted butter mixture evenly over the top of the rolls, making sure every roll is coated.
Cover the baking dish with aluminum foil and bake for 10 minutes to allow the cheese to melt.
Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown.
Remove the dish from the oven and let it cool for 5 minutes before slicing and serving.
Serve warm and enjoy your Hawaiian Heaven!
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.2 g | 134% | |
| Saturated Fat | 52.0 g | 260% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 5278 mg | 229% | |
| Total Carbohydrate | 335.9 g | 122% | |
| Dietary Fiber | 19.6 g | 70% | |
| Total Sugars | 145.9 g | ||
| Protein | 148.6 g | 297% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2733 mg | 210% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1315 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.