Hawaiian Fruit Kabobs
Bring the vibrant flavors of the tropics to your table with these Hawaiian Fruit Kabobs, a stunning and refreshing treat perfect for parties, picnics, or any occasion. This no-cook recipe combines juicy pineapple chunks, sweet mango, lush kiwi slices, ripe strawberries, bananas, and grapes, all lightly brushed with a zesty lime-honey glaze that enhances their natural sweetness. Assembled on wooden skewers in a colorful medley, these fruit kabobs are not only a feast for the palate but also a visual delight. Ready in just 20 minutes, they’re an effortless way to serve a healthy, crowd-pleasing dessert or snack. Serve them chilled for the ultimate burst of tropical flavor! Keywords: Hawaiian Fruit Kabobs, tropical fruit recipe, no-cook dessert, healthy snacks, party appetizer.
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Recipe Information
Ingredients
- 2 cups pineapple chunks
- 1.5 cups mango chunks
- 2 kiwi slices
- 12 whole strawberries, hulled
- 2 banana slices
- 1 cup grapes
- 2 tablespoons lime juice
- 1 tablespoon honey
- 12 wooden skewers
Instructions
Peel and cut the pineapple and mango into approximately 1-inch chunks.
Peel the kiwi and slice it into round slices about 1/4-inch thick.
Hull the strawberries by removing the green tops and set them aside.
Peel and cut the bananas into thick, round slices about 1/2-inch thick. To prevent browning, toss the banana slices with 1 tablespoon of lime juice.
In a small bowl, whisk together the remaining lime juice and honey to make a light glaze.
Thread the fruit onto the wooden skewers in a colorful pattern. For example, alternate pineapple, strawberry, kiwi, mango, banana, and grape.
Use a pastry brush to lightly glaze each kabob with the lime-honey mixture to add a touch of sweetness and shine.
Refrigerate the kabobs for at least 10 minutes before serving to let the flavors meld and keep the fruit fresh.
Serve chilled and enjoy your Hawaiian Fruit Kabobs!
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.2 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 179.7 g | 65% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 138.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1639 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
