Hawaiian Chicken Sandwiches
Elevate your sandwich game with these irresistible Hawaiian Chicken Sandwiches, a perfect fusion of savory and sweet flavors that will transport your taste buds to the tropics! Tender, marinated chicken breasts are infused with a flavorful blend of soy sauce, honey, garlic, and ginger, then grilled to perfection alongside caramelized pineapple rings. Nestled in soft brioche buns toasted to golden perfection, these sandwiches are layered with creamy mayonnaise, crisp lettuce, melted cheddar cheese, and a hint of red onion for a satisfying crunch. Ideal for a quick weeknight dinner or a backyard BBQ, this recipe combines simplicity with gourmet flair, all in just 35 minutes of prep and cook time. Whether you're craving a tropical-inspired meal or looking for a unique grilled chicken sandwich, this recipe promises juicy, flavorful bites in every sandwich.
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Recipe Information
Ingredients
- 2 pieces chicken breasts
- 4 slices pineapple rings
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic
- 1 teaspoon ginger
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 pieces brioche sandwich buns
- 4 tablespoons mayonnaise
- 4 pieces lettuce leaves
- 0.5 pieces red onion
- 4 slices cheddar cheese slices
Instructions
In a small mixing bowl, whisk together the soy sauce, honey, minced garlic, grated ginger, olive oil, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish, then pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 30 minutes or up to 2 hours for maximum flavor.
Preheat the grill or grill pan to medium-high heat. Lightly oil the grates to prevent sticking.
Remove the chicken breasts from the marinade and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Discard any remaining marinade.
While the chicken is cooking, grill the pineapple rings for 2-3 minutes per side until they are slightly caramelized.
Toast the brioche buns on the grill for 1-2 minutes until lightly golden.
Assemble the sandwiches by spreading 1 tablespoon of mayonnaise on the bottom half of each bun.
Add a lettuce leaf, a grilled chicken breast, a slice of cheddar cheese, a grilled pineapple ring, and a few rings of thinly sliced red onion.
Top with the other half of the bun and serve immediately.
Nutrition Facts
Calories |
742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 12.3 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1332 mg | 58% | |
| Total Carbohydrate | 64.3 g | 23% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 24.6 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 265 mg | 20% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
