Burger King Bk Broiler My Way
Recreate the fast-food favorite with a homemade twist in this "Burger King BK Broiler My Way" recipe. Tender, juicy chicken breasts are marinated in a zesty blend of soy sauce, lemon juice, garlic powder, paprika, and black pepper, then grilled to perfection for a smoky, charred flavor. Sandwiched between golden-toasted sourdough buns and layered with fresh lettuce, ripe tomato slices, crunchy red onion rings, and a creamy spread of mayo, this burger is a flavor-packed delight. Perfect for a quick 30-minute meal, this recipe is a healthier, customizable alternative to the classic BK Broiler, offering the perfect balance of savory, tangy, and fresh. Whether you're grilling for dinner or a casual gathering, this copycat Chicken Broiler recipe is sure to impress!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 tablespoons mayonnaise
- 2 pieces sourdough sandwich buns
- 4 pieces lettuce leaves
- 1 piece medium tomato
- 0.25 cup red onion, sliced into rings
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
Instructions
In a medium bowl, prepare the marinade by mixing together soy sauce, lemon juice, garlic powder, black pepper, and paprika.
Add the chicken breasts to the marinade and coat thoroughly. Cover the bowl or place the chicken and marinade in a resealable plastic bag. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for best flavor.
Preheat your grill or grill pan to medium-high heat. Lightly oil the grates with vegetable oil to prevent sticking.
Remove chicken from the marinade, allowing excess marinade to drip off, and place on the grill. Cook for 5-6 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
While the chicken is grilling, slice the tomato into 4 even slices and prepare the lettuce and onion slices.
Toast the sourdough buns lightly on the grill, cut sides down, for 1-2 minutes until golden brown and slightly crisped.
Spread 2 tablespoons of mayonnaise evenly on the bottom half of each bun.
Assemble the sandwich by placing a grilled chicken breast on top of the mayonnaise layer. Add 2 lettuce leaves, 2 tomato slices, and a few onion rings on each sandwich. Top with the other half of the bun.
Serve immediately and enjoy your flavorful homemade BK Broiler!
Nutrition Facts
Calories |
778 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 158 mg | 53% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 5.4 g | ||
| Protein | 63.3 g | 127% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 77 mg | 6% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 876 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
