Hawaiian Chicken Salad Appetizer

Nutriscore Rating: 71/100

Transform your appetizer game with this refreshing and tropical Hawaiian Chicken Salad Appetizer, the perfect blend of savory and sweet flavors. Featuring tender chunks of cooked chicken breast, juicy pineapple, and crunchy celery, this vibrant salad is elevated with a creamy dressing made from mayonnaise, Greek yogurt, freshly squeezed lime juice, and a hint of honey. A sprinkle of optional macadamia nuts adds a delightful crunch and a touch of island-inspired flair. Serve it chilled atop crisp butter lettuce leaves for a light, elegant presentation or alongside crackers for a crowd-pleasing finger food. Ready in just 20 minutes and bursting with texture and flavor, this Hawaiian Chicken Salad is ideal for summer gatherings, potlucks, or anytime you crave a flavorful appetizer with a tropical twist.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

12 items

• 2 cups Cooked chicken breast
• 1 cup Pineapple chunks (fresh or canned, drained)
• 1 cup Celery (finely chopped)
• 0.25 cup Red onion (finely diced)
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Lime juice (freshly squeezed)
• 1 tablespoon Honey
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Chopped macadamia nuts (optional)
• 12 pieces Butter lettuce leaves or crackers (for serving)

📝 Instructions

9 steps

1. 1. Begin by shredding or dicing the cooked chicken breast into bite-sized pieces and place them in a large mixing bowl.

2. 2. Chop the pineapple chunks into smaller pieces if necessary, and add them to the bowl with the chicken.

3. 3. Add the finely chopped celery and red onion to the bowl.

4. 4. In a separate small mixing bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, salt, and black pepper until well combined.

5. 5. Pour the dressing over the chicken and vegetable mixture. Stir until everything is evenly coated.

6. 6. If desired, fold in the chopped macadamia nuts for added crunch and a nutty flavor.

7. 7. Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.

8. 8. To serve, spoon the Hawaiian Chicken Salad onto butter lettuce leaves for a light and fresh presentation or pair with crackers for a satisfying bite-sized appetizer.

9. 9. Garnish with additional macadamia nuts or a sprinkle of chopped fresh herbs for an extra touch.

Nutrition Facts

1 serving (212.7g)

Calories		363
% Daily Value*
Total Fat		22.5 g	29%
	Saturated Fat	3.8 g	19%
	Polyunsaturated Fat	0.0 g
Cholesterol		78 mg	26%
Sodium		379 mg	16%
Total Carbohydrate		11.7 g	4%
	Dietary Fiber	1.7 g	6%
	Total Sugars	8.3 g
Protein		28.3 g	57%
Vitamin D		0.1 mcg	1%
Calcium		54 mg	4%
Iron		1.5 mg	8%
Potassium		423 mg	9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1215 cal (55.9%%)

Protein: 678 cal (31.2%%)

Carbs: 280 cal (12.9%%)