Pineapple and Macadamia Cheese
Elevate your plant-based cheeseboard with this luscious Pineapple and Macadamia Cheese — a rich, dairy-free alternative that's both creamy and tangy with a tropical twist. Crafted from soaked macadamia nuts, sweet pineapple chunks, and a touch of nutritional yeast, this recipe offers a delightful balance of nutty and fruity flavors. Infused with zesty lemon juice, a hint of garlic, and aromatic fresh thyme, this no-cook, gluten-free spread is perfect for entertaining or adding a gourmet touch to your snacks. Ready in just 10 minutes of prep time (after soaking the nuts) and chilled to perfection, it makes an ideal dip for fresh veggies, a topping for toasted bread, or a centerpiece for your favorite crackers. Healthy, vibrant, and undeniably delicious, this pineapple and macadamia cheese is a must-try for vegans and cheese lovers alike!
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Recipe Information
Ingredients
- 200 grams Raw macadamia nuts
- 100 grams Pineapple chunks (fresh or canned, drained)
- 2 tablespoons Nutritional yeast
- 1 piece Garlic clove
- 2 tablespoons Lemon juice
- 60 milliliters Water
- 0.5 teaspoons Salt
- 1 tablespoon Olive oil
- 0.5 teaspoons Fresh thyme leaves (optional)
Instructions
Soak the macadamia nuts in water for at least 4 hours or overnight to soften them for blending.
Drain and rinse the soaked macadamia nuts thoroughly.
In a high-powered blender or food processor, combine the soaked macadamia nuts, pineapple chunks, nutritional yeast, garlic clove, lemon juice, water, salt, and olive oil.
Blend the mixture on high speed, pausing occasionally to scrape down the sides, until the consistency is smooth and creamy. Add more water if needed to achieve your desired texture.
Taste and adjust seasoning as necessary, adding more lemon juice or salt to balance the flavors.
Transfer the mixture to a serving dish or an airtight container. For added flavor and visual appeal, sprinkle fresh thyme leaves on top.
Refrigerate the cheese for at least 1 hour to allow the flavors to meld. Serve chilled as a spread for crackers, a dip for veggies, or a topping for toast.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.2 g | 211% | |
| Saturated Fat | 26.5 g | 132% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 48.8 g | 18% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 17.8 g | ||
| Protein | 21.1 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 195 mg | 15% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
