Grilled Ham Pineapple Burgers
Fire up your grill and get ready for a tropical twist on a classic favorite with these Grilled Ham Pineapple Burgers! Juicy, seasoned pork patties are perfectly grilled and topped with tangy, caramelized pineapple rings, savory slices of deli ham, and melted cheddar cheese. A drizzle of teriyaki sauce adds a rich umami kick, while a spicy sriracha mayo spread gives these burgers a bold, zesty finish. All of this is layered on lightly toasted brioche buns with crisp lettuce for an irresistible combination of flavors and textures. Perfect for summer cookouts or casual dinner nights, these burgers are a crowd-pleasing fusion of sweet, savory, and smoky. Ready in just 35 minutes and served with your favorite sides, they’re a delicious upgrade to your burger game! Keywords: Grilled Ham Pineapple Burgers, tropical burger recipe, teriyaki burgers, summer grilling recipes, sweet and savory burgers.
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Recipe Information
Ingredients
- 1 lb ground pork
- 8 slices deli-sliced ham
- 4 slices (canned or fresh) pineapple rings
- 0.5 cup teriyaki sauce
- 4 brioche burger buns
- 4 lettuce leaves
- 4 slices sliced cheddar cheese
- 0.25 cup mayonnaise
- 1 tbsp sriracha
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp vegetable oil
Instructions
In a mixing bowl, combine the ground pork, salt, and black pepper. Mix thoroughly and divide the mixture into 4 equal portions. Shape each portion into a patty, approximately 1/2-inch thick.
Heat a grill or grill pan over medium-high heat and lightly brush with vegetable oil.
Place the pork patties on the grill and cook for 4-5 minutes per side, or until they reach an internal temperature of 160°F. During the last 2 minutes of cooking, place a slice of cheddar cheese on each patty to melt.
Meanwhile, brush the pineapple rings with a small amount of teriyaki sauce and place them on the grill. Cook for 2 minutes per side, or until caramelized with grill marks.
Lightly grill the brioche buns for about 1 minute, just until toasted.
In a small bowl, mix the mayonnaise and sriracha to create a spicy mayonnaise spread.
To assemble the burgers, spread a layer of the spicy mayonnaise on the bottom half of each bun. Place a lettuce leaf, the grilled pork patty with melted cheese, two slices of deli ham, and a caramelized pineapple ring on top. Drizzle with a little extra teriyaki sauce if desired.
Finish with the top half of the bun and serve immediately. Optionally, pair with fries or a side salad.
Nutrition Facts
Calories |
3732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 224.8 g | 288% | |
| Saturated Fat | 82.7 g | 414% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 767 mg | 256% | |
| Sodium | 7973 mg | 347% | |
| Total Carbohydrate | 215.2 g | 78% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 83.2 g | ||
| Protein | 207.7 g | 415% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1230 mg | 95% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 1600 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
