Terrific Teriyaki Burgers
Juicy, flavorful, and irresistibly unique, these Terrific Teriyaki Burgers are a fusion of sweet and savory that will elevate your next grilling session. Crafted with a tender ground beef patty infused with a homemade teriyaki marinade featuring soy sauce, brown sugar, garlic, and ginger, these burgers pack a bold punch of flavor in every bite. The addition of caramelized pineapple rings and a glossy teriyaki glaze brings a delightful touch of sweetness, perfectly balanced by the crisp lettuce, tangy red onion, and creamy mayonnaise. Toasted burger buns complete this mouthwatering stack, delivering a satisfying texture. Ideal for summertime barbecues or weeknight dinners, these teriyaki burgers are a surefire hit for anyone craving an Asian-inspired twist on a classic. Make them in just 30 minutes and serve with chips, fries, or a fresh salad for the ultimate meal.
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Recipe Information
Ingredients
- 1 pound ground beef (80/20 blend)
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, finely grated
- 4 pieces pineapple rings (fresh or canned, drained)
- 4 burger buns
- 4 pieces lettuce leaves
- 0.25 cup red onion, thinly sliced
- 0.25 cup mayonnaise
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon cornstarch
- 2 tablespoons water
Instructions
In a medium bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger. Mix well to form a teriyaki marinade.
Take 3 tablespoons of the marinade and set it aside in a small saucepan; this will be used to make a teriyaki glaze later.
Add the ground beef to the remaining marinade and gently mix until just combined. Be careful not to overwork the meat. Divide the mixture into 4 equal portions and shape them into burger patties, about 1/2-inch thick.
Preheat a grill or stovetop skillet over medium heat. Lightly oil the grates or pan to prevent sticking.
Cook the burger patties for 4-5 minutes per side, or until they reach your desired doneness (internal temperature of 160°F for fully cooked burgers). Remove from heat and let rest for a few minutes.
While the burgers are resting, prepare the teriyaki glaze. Place the small saucepan with the reserved marinade over medium heat. In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the saucepan. Cook for 1-2 minutes, stirring frequently, until the glaze thickens. Remove from heat.
Grill or sear the pineapple rings for 1-2 minutes per side until lightly caramelized.
Toast the burger buns on the grill or in a toaster for added texture and flavor.
Assemble the burgers: Spread mayonnaise on the bottom bun, add a lettuce leaf, then place the burger patty on top. Drizzle with teriyaki glaze, add a grilled pineapple ring, and top with a few slices of red onion. Finish with the top bun.
Serve the Terrific Teriyaki Burgers with a side of your favorite chips, fries, or salad. Enjoy!
Nutrition Facts
Calories |
2502 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 42.1 g | 210% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 380 mg | 127% | |
| Sodium | 4662 mg | 203% | |
| Total Carbohydrate | 176.5 g | 64% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 68.6 g | ||
| Protein | 97.5 g | 195% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 337 mg | 26% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2071 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
