Havarti Cheese Pastry
Indulge in the buttery, flaky perfection of Havarti Cheese Pastries, a quick and easy recipe that’s perfect for a savory snack or appetizer. With a base of golden puff pastry and a creamy Havarti cheese filling, these treats are elevated by a touch of fresh parsley and a hint of black pepper for a sophisticated flavor profile. The recipe comes together effortlessly in just 15 minutes of prep time, making it ideal for both casual entertaining and last-minute cravings. Each pastry is folded into a neat triangle, crimped with a decorative fork seal, and brushed with a glossy egg wash for added color and texture. Serve them warm and watch as guests swoon over their melty, cheesy centers and irresistible crispiness. Perfect for cheese lovers and fans of easy puff pastry recipes, these Havarti Cheese Pastries are guaranteed to impress every time!
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Recipe Information
Ingredients
- 1 sheet (about 8 oz) Puff pastry sheet
- 6 oz Havarti cheese
- 1 tablespoon, finely chopped Fresh parsley
- 1 large Egg
- 1 tablespoon Water
- 0.25 teaspoon Black pepper
- 1 tablespoon, for dusting Flour
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the puff pastry sheet if necessary to ensure it is even and smooth.
Cut the Havarti cheese into small slices or cubes. Set aside.
In a small bowl, beat the egg with the water to create an egg wash. Set aside.
Sprinkle the finely chopped parsley and black pepper evenly over the puff pastry sheet.
Cut the puff pastry into 8 equal squares.
Place a slice or cube of Havarti cheese in the center of each square.
Fold each square diagonally to form a triangle, pressing the edges together gently to seal. Use a fork to crimp the edges for a decorative finish.
Transfer the pastries to the prepared baking sheet, leaving space between each.
Brush the tops of the pastries with the egg wash to help them achieve a golden-brown color when baked.
Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.
Allow the pastries to cool for 5 minutes before serving. Enjoy warm as a savory treat.
Nutrition Facts
Calories |
2108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.3 g | 197% | |
| Saturated Fat | 65.7 g | 328% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 2327 mg | 101% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 3.8 g | ||
| Protein | 59.7 g | 119% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1275 mg | 98% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 337 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
