Crab Stuffed Mushrooms En Croute
Elevate your appetizer game with these indulgent Crab Stuffed Mushrooms En Croute, a luxurious twist on a classic party favorite. Tender button mushrooms are filled with a luscious blend of creamy lump crab meat, Parmesan, and fresh herbs, then wrapped in golden, flaky puff pastry for a show-stopping presentation. Bursting with rich flavors of garlic, lemon, and a hint of black pepper, these savory bites bake to perfection in just 25 minutes. Perfect for dinner parties, holiday gatherings, or any special occasion, this elegant recipe offers effortless sophistication and irresistible taste. Serve warm with a garnish of fresh parsley for a truly crowd-pleasing treat!
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Recipe Information
Ingredients
- 12 pieces Large button mushrooms
- 1 cup Lump crab meat
- 4 ounces Cream cheese, softened
- 0.25 cup Parmesan cheese, grated
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 sheet Puff pastry sheet, thawed
- 1 piece Egg, beaten (for egg wash)
- 1 tablespoon All-purpose flour (for rolling pastry)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Clean the mushrooms by gently wiping them with a damp paper towel. Carefully remove the stems and set the caps aside. Discard the stems or save them for another use.
In a medium mixing bowl, combine the lump crab meat, cream cheese, Parmesan cheese, minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix until well combined to create a creamy crab filling.
Stuff each mushroom cap generously with the prepared crab filling, slightly mounding it on top.
Lightly flour a clean surface and roll out the thawed puff pastry sheet. Cut the puff pastry into 12 equal squares, roughly 3x3 inches each.
Place a stuffed mushroom cap in the center of each puff pastry square. Fold the corners of the pastry up over the filling, pinching them together to seal.
Arrange the wrapped mushrooms on the prepared baking sheet, seam-side up. Brush the tops and sides of the puff pastry with the beaten egg to ensure a golden, shiny finish.
Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and fully cooked.
Remove from the oven and let the Crab Stuffed Mushrooms En Croute cool for 5 minutes before serving.
Serve warm as a decadent appetizer, garnished with extra parsley if desired.
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.7 g | 93% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 456 mg | 152% | |
| Sodium | 3085 mg | 134% | |
| Total Carbohydrate | 45.7 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 9.5 g | ||
| Protein | 74.9 g | 150% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 572 mg | 44% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1852 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
