30 Minute Cobbler
Indulge in the comforting sweetness of this quick and easy 30-Minute Cobbler, the perfect dessert for busy weeknights or unexpected guests. Made with just a handful of pantry staples—like all-purpose flour, granulated sugar, and a dash of warm cinnamon—this recipe transforms fresh or frozen fruit into a golden, bubbly treat in no time. The magic happens as the buttery batter rises around the fruit during baking, creating a luscious blend of textures and flavors. Best of all, there’s no need for complicated techniques or thawing frozen fruit—it’s truly effortless! Ready in just 30 minutes, this cobbler is a versatile crowd-pleaser that pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Perfect for summer peaches, autumn apples, or your favorite berries, this recipe is a year-round favorite you'll return to again and again.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1 cup milk
- 1 teaspoon vanilla extract
- 2 cups fresh or frozen fruit (e.g., peaches, berries)
- 2 tablespoons brown sugar
- 0.5 teaspoon ground cinnamon
Instructions
Preheat your oven to 375°F (190°C).
Place the butter in an 8x8-inch baking dish and put it in the oven for a few minutes until melted. Remove the dish from the oven and set it aside.
In a medium mixing bowl, whisk together the flour, granulated sugar, and baking powder.
Add the milk and vanilla extract to the dry ingredients and mix until smooth to form a batter.
Pour the batter evenly over the melted butter in the baking dish. Do not stir.
Distribute the fruit evenly over the batter. If using frozen fruit, there is no need to thaw it first.
Sprinkle the brown sugar and cinnamon evenly over the fruit.
Bake the cobbler in the preheated oven for 20-25 minutes, or until the top is golden brown and the batter has risen around the fruit.
Let the cobbler cool for 5-10 minutes before serving. It's delicious on its own or with a scoop of vanilla ice cream.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.4 g | 71% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 1013 mg | 44% | |
| Total Carbohydrate | 388.7 g | 141% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 277.8 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 410 mg | 32% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1274 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
